Fruit Salsa with Cinnamon Chips

A deliciously different dip, guests are sure to be blown away by this fruit salsa with sweet and spicy tortilla chips.

Spicy, cinnamon tortilla chips with fruit salsa for party time!
Photo by Helen (#2) C.
Spicy, cinnamon tortilla chips with fruit salsa for party time!
Spicy, cinnamon tortilla chips with fruit salsa for party time!

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

Ingredients

  • 2

    kiwi, peeled and diced

  • 2

    Golden Delicious apples, peeled, cored and diced

  • 1/2

    pound raspberries

  • 1

    (16-ounce) package strawberries, hulled and diced

  • 1

    cup plus 2 tablespoons sugar, divided

  • 1

    tablespoon brown sugar, packed

  • 3

    tablespoons strawberry preserves

  • 1 to 2

    tablespoons cinnamon

  • 10

    (10-inch) flour tortillas, sliced into wedges

  • Butter-flavored non-stick vegetable spray

Directions

Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes. Mix together remaining sugar and cinnamon. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar. Bake at 350°F for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit salsa.

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