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Fruit Salsa with Cinnamon Chips


A deliciously different dip, guests are sure to be blown away by this fruit salsa with sweet and spicy tortilla chips.

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Rate this recipe 4.4/5 (8 Votes)


  • 2 kiwi, peeled and diced
  • 2 Golden Delicious apples, peeled, cored and diced
  • 1/2 pound raspberries
  • 1 (16-ounce) package strawberries, hulled and diced
  • 1 cup plus 2 tablespoons sugar, divided
  • 1 tablespoon brown sugar, packed
  • 3 tablespoons strawberry preserves
  • 1 to 2 tablespoons cinnamon
  • 10 (10-inch) flour tortillas, sliced into wedges
  • Butter-flavored non-stick vegetable spray


Servings 10
Preparation time 15mins
Cooking time 50mins


Step 1

Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes. Mix together remaining sugar and cinnamon.

Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar.

Bake at 350°F for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit salsa.

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