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Beef Brisket Rub


Great Rub for Beef Brisket! Should coat two 10 pound briskets easily. Love this RUB!

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Rate this recipe 4.6/5 (9 Votes)


  • 1 cup salt, kosher
  • 1 cup ground pepper
  • 1/2 cup paprika, smoked
  • 2 tablespoons onions, dehydrated chopped
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 teaspoon cayenne pepper


Servings 1
Preparation time 10mins
Cooking time 10mins


Step 1

Coat Beef Brisket on all sides.

Place in refrigerator overnight, if possible.

Place in smoker and let the good times roll!


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