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One of my families favorites is this Rotel Chicken Mexican Casserole recipe

  • 3 split fryer breasts cooked and cubed
  • 1 bag of tortilla chips crushed
  • 1 can of Rotel
  • 1 can cream of chicken soup
  • 1 small can of chopped green chilies
  • 1 pound of Velveeta or American Cheese
4.1/5 (129 Votes)

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1. heat the oil in a large saucepan over medium heat

  • 2 Tbsp olive oil
  • 1.5 pounds boneless chicken cutlets, cut into chunks
  • 1 onion, diced
  • 4 cloves garlic crushed
  • 2 4 ounce cans chopped green chile peppers
  • 1/2 tsp ground cayenne pepper-
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • 1 14.5 ounce can low sodium chicken broth, drained and rinsed
  • 2 cans (15 ounces) small white beans
  • 1 8 ounce can niblet corn
  • 1 cup shredded Mexican cheese
4.4/5 (89 Votes)

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Stuffed French Bread Sandwich is perfect for a quick and easy dinner

  • 1 loaf french bread
  • 1 pound lean ground beef
  • 2 tablespoons finely chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon minced garlic
  • 1 can cream of mushroom soup
  • 2 tablespoons milk
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper, to taste
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 tablespoon chopped parsley (optional)
4/5 (223 Votes)

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Everyone will enjoy this easy and delicious Buffalo Chicken Garbage Bread recipe

  • 2 boneless chicken breasts
  • 1 teaspoon olive oil
  • 1 pizza dough
  • 8 ounces of shredded mozzarella cheese
  • 3 ounces of shredded cheddar cheese
  • 1/2 cup of Franks Wing Sauce
  • 1/3 cup of ranch or blue cheese dressing
4/5 (165 Votes)

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Owner of recipe added instructions to this recipe for grilling outdoors or sauteing indoors

  • 1 large chicken breast
  • 6 large shrimp
  • Olive oil
  • Pinch garlic salt
  • Pepper, to taste
  • 4 ounces fettuccine
  • 1/2 cup butter
  • 2 tablespoons all purpose flour
  • 1 pint heavy cream
  • 1 1/2 cups Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
4.2/5 (112 Votes)

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Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings

  • 6 tablespoons butter, divided
  • 1 stalk celery, finely chopped
  • 1 small onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1 (4 1/4 ounce) can crabmeat, drained and flaked
  • 1/2 cup dry bread crumbs
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground red pepper
  • 6 flounder fillets
  • 1/4 teaspoon paprika
3.9/5 (189 Votes)

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Kick your weeknight dinners up a notch with these deliciously zesty mexican stuffed shells!

  • 4 cups chicken breast, cooked and chopped
  • 1 can black beans, rinsed and drained
  • 6 green onions, diced
  • 1/2 each of red, green, yellow, & orange bell peppers, diced
  • 3 (8-ounce) blocks cream cheese, softened
  • 2 cans diced tomatoes with chiles
  • 1/4 to 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup of picante sauce
  • 38 large pasta shells, cooked al dente
4.1/5 (142 Votes)

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A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...

  • 1 (1 1/2 - 2 ounce) envelope white sauce mix
  • 4 cups water
  • 1 (14 ounce) can vegetable broth
  • 1 1/2 cups mushrooms, sliced fresh
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
  • 1 (12 ounce) can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Parmesan cheese, finely shredded (optional)
4.5/5 (79 Votes)

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Cut chicken tenders in pieces and brown

  • 2 lb. (.9kg) chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
3.9/5 (318 Votes)

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Homemade enchilada salsa verde sauce is easy to make, and delicious

  • ENCHILADA SAUCE:
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 tablespoon flour
  • 1 cup chicken stock or vegetable stock
  • 2 teaspoons cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup fresh cilantro, chopped
  • 1 cup mild or medium salsa verde
  • 1/2 cup fat free sour cream
  • ENCHILADAS:
  • 4 cups cooked chicken breasts, chopped or shredded
  • 2 cups shredded Mexican blend cheese
  • 3 avocados, peeled and chopped
  • 8 flour tortillas
4.3/5 (94 Votes)

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This comforting classic stew will bring the alluring aromas of chicken stew and steaming dumplings to your kitchen ...

  • 2 teaspoons olive oil
  • 3 celery stalks, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon dried thyme
  • 4 cups reduced-sodium chicken broth
  • 1 1/2 cups chicken breast, skinless, cooked and chopped
  • 1/4 pound green beans, trimmed and cut into 1/2-inch lengths
  • 1/4 cup fresh parsley, chopped
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 cup water
4/5 (128 Votes)

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This cheesy chicken casserole from Paula Deen is a perfect weeknight dinner for the whole family because it's super...

  • 2 cups chicken, cooked, cut in small bite-sized pieces
  • 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 1/2 cup sour cream
  • 1 cup milk
  • 3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
  • 1/2 teaspoon red pepper flakes
  • salt and black pepper to taste
4.6/5 (71 Votes)

Any burning questions? Our chefs answer!

Paula Deen’s Amazing Chicken Casserole Rotel Chicken Mexican Casserole