Oven Baked Tacos
By mzander
Baking the tacos after they are filled keeps the taco shell crisp and the cheese melts. Serve with side of salsa and sour cream.
Rate this recipe
4.2/5
(173 Votes)
Ingredients
- 1 pound ground beef
- 1 can refried beans
- 1 package taco seasoning mix
- 4 ounces tomato sauce
- Taco shells
- 8 ounces shredded Mexican cheese
Details
Servings 6
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Brown your ground beef and drain completely - then add refried beans, taco seasoning and tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish).
Sprinkle the cheese on top and bake at 375°F for 10 minutes!
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