Crab dip recipes - 50 recipes
More Crab dip recipes
Joe's Crab Shack Crab Dip
By kathya5084
Yummy copycat recipe!
- 2 ounces cream cheese
- 1 tablespoon mayonnaise
- 1/4 cup sour cream
- 1 tablespoon butter, softened
- 1/4 teaspoon seasoning salt
- 1/8 teaspoon paprika
- 4 teaspoons onions, minced
- 4 teaspoons green peppers, minced
- 1/4 cup mozzarella cheese, shredded
- 1 (6 ounce) cans crabmeat
Joe's Crab Shack's Pineapple Dipping Sauce
By á-174942
* Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce
- 1 can crushed pineapple natural juice - (8 oz) do not drain
- 1/2 cup sugar
- 1/4 cup red plum preserves
- 1/2 cup sweet and sour sauce see * Note
Creamy Artichoke, Crab & Brie Dip
By calypan
This Blue Cheese Artichoke Dip is a warm and creamy dip with blue cheese and artichokes
- 1/2 cup diced onion
- 5 teaspoons olive oil, divided
- 1/4 cup dry white wine
- 3/4 cup canned artichoke hearts, drained and chopped
- 1/2 cup heavy cream
- 1 wheel Brie, rind removed, cubed (13.2 ounces)
- 1 teaspoon Dijon mustard
- Minced zest 1/2 a lemon
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- Cayenne pepper to taste
- 2 tablespoons minced fresh parsley
- 2 teaspoons minced fresh tarragon
- 1 can lump crabmeat, drained (6.5 ounces)
- 1/2 cup panko bread crumbs
- Thinly sliced toasted baguette
Hot Crab Dip
By á-68271
Hot crab dip is good for tailgating at a football game, for a movie snack, or to share with the family during the h...
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons OLD BAY® Seasoning
- 1/2 teaspoon Mustard, Ground
- 1 to 2 cans lump crab meat
- 1/4 cup Cheddar cheese, shredded
- 1 1/2 tablespoons onion, minced
Hot Crab and Oyster Dip
By mirelsonp
Recipe source: NY Times Dining - Dec 18, 2013
- Olive oil, for greasing pan
- 1 lb. lump crab meat
- 4 oz. canned oysters, drained and coarsely chopped to yield 1/2 cup
- 4 oz. (1 cup) Monterey Jack cheese, coarsely grated
- 1 jalapeno, seeded if desired, finely chopped
- 3/4 cup mayonnaise
- 2 oz. (1/4 cup) Parmigiano-Reggiano cheese, grated
- 1/4 cup thinly sliced scallions
- 1 tsp. Worcestershire sauce
- 1/2 tsp. hot sauce
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- Crackers or bread for serving
Joes Crab Shack Crab Dip
By longhornfans
Mix cream cheese, mayonnaise, sour cream and butter until smooth
- 2 oz Cream Cheese (softened)
- 4 tsp. Diced Yellow Onion
- 1 Tbsp. Butter (softened)
- 4 tsp. Finely Diced Green Pepper
- 1/4 C. Sour Cream
- 1/4 tsp. Seasoned Salt
- 1/8 tsp. Paprika
- 1 Tbsp. Mayonnaise
- 1/4 C. Shredded Mozzarella Cheese
- 1 (6 oz.) can Crab Meat (drained)
- Fresh Diced Green Onion (garnish)
- Fresh Chopped Parsley (garnish)
Baltimore's Best Hot Crab Dip
By á-47880
With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy
- 1 white bread round loaf
- 1 lb backfin crabmeat
- 2 8oz cream cheese
- 3/4 tsp Worcestershire sauce
- 1 tbs Old Bay seasoning
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 3/4 cup sour cream
Crab Dip Barry
By beach cook
Preheat Oven 375F. Medium Bowl, Add Soften Cheese, Onions, Milk, Lemon, Horseradish, Pepper & Salt
- 16 oz Can Lump Crab Meat Drained
- 8 oz Cream Cheese Softened
- 2 T Green Onions Chop Fine
- 2 t Milk
- 2 T Fresh Lemon Juice
- 2 T + Horseradish Drained
- 1/4 t White Pepper
- 1/2 t Salt
- Old Bay Seasoning
Hot Crab Dip in Rye boat
By Tufgrlz
Preheat the oven to 350 degrees
- 1 (8 oz) container soft cream cheese
- 1 1/2 cups milk
- 1 cup mayonnaise
- 1 Tbs. prepared horseradish
- 1 (6 oz) can crab meat, drained
- 1/8 tsp. celery salt
- 1 round loaf of rye bread
- 1 cup white cheddar cheese, shredded
Hot Sharp Cheddar Cheese & Crab Meat Dip
By á-2700
Mix ingredients and bake at 350 for 20-30 mins
- 8 oz. shredded sharp cheddar cheese
- 6 oz. cream cheese
- 3/4 cup mayo
- 6 oz. shredded crab meat
- dash of tabasco sauce
- 1/8 tsp. garlic powder
Joe's Crab Shack's Crab Dip
By á-170456
Mix cream cheese, mayonnaise, sour cream and butter until smooth
- 2 ounces cream cheese softened
- 4 teaspoons diced yellow onion
- 1 tablespoon butter softened
- 4 teaspoons finely-diced green pepper
- 1/4 cup sour cream
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon paprika
- 1 tablespoon mayonnaise
- 1/4 cup shredded Mozzarella cheese
- 1 can crab meat - (6 oz) drained
- Freshly-diced green onion for garnish
- Freshly-chopped parsley for garnish
CRAB, SHRIMP, AND MUSHROOM DIP
By á-32773
Melt butter in small saute pan over low heat
- 2 Tbs butter
- 1/4 cup minced celery
- 1 to 2 garlic cloves, minced
- 1 tsp crushed red pepper flakes
- 2 cups heavy cream
- 1 1/2 cups white mushrooms, sliced
- 1 cup crab meat
- 1 cup bay shrimp
- 1/4 tsp salt
- 1 cup shredded chedder cheese
- 1 cup shredded Monterey jack cheese
- Garlic toast
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