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Crab dip recipes - 50 recipes

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Yummy copycat recipe!

  • 2 ounces cream cheese
  • 1 tablespoon mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon butter, softened
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon paprika
  • 4 teaspoons onions, minced
  • 4 teaspoons green peppers, minced
  • 1/4 cup mozzarella cheese, shredded
  • 1 (6 ounce) cans crabmeat
5/5 (1 Votes)

By

* Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce

  • 1 can crushed pineapple natural juice - (8 oz) do not drain
  • 1/2 cup sugar
  • 1/4 cup red plum preserves
  • 1/2 cup sweet and sour sauce see * Note
5/5 (1 Votes)

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This Blue Cheese Artichoke Dip is a warm and creamy dip with blue cheese and artichokes

  • 1/2 cup diced onion
  • 5 teaspoons olive oil, divided
  • 1/4 cup dry white wine
  • 3/4 cup canned artichoke hearts, drained and chopped
  • 1/2 cup heavy cream
  • 1 wheel Brie, rind removed, cubed (13.2 ounces)
  • 1 teaspoon Dijon mustard
  • Minced zest 1/2 a lemon
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • Cayenne pepper to taste
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons minced fresh tarragon
  • 1 can lump crabmeat, drained (6.5 ounces)
  • 1/2 cup panko bread crumbs
  • Thinly sliced toasted baguette
4.3/5 (11 Votes)

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Hot crab dip is good for tailgating at a football game, for a movie snack, or to share with the family during the h...

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon Mustard, Ground
  • 1 to 2 cans lump crab meat
  • 1/4 cup Cheddar cheese, shredded
  • 1 1/2 tablespoons onion, minced
4.6/5 (20 Votes)

By

Recipe source: NY Times Dining - Dec 18, 2013

  • Olive oil, for greasing pan
  • 1 lb. lump crab meat
  • 4 oz. canned oysters, drained and coarsely chopped to yield 1/2 cup
  • 4 oz. (1 cup) Monterey Jack cheese, coarsely grated
  • 1 jalapeno, seeded if desired, finely chopped
  • 3/4 cup mayonnaise
  • 2 oz. (1/4 cup) Parmigiano-Reggiano cheese, grated
  • 1/4 cup thinly sliced scallions
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. hot sauce
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • Crackers or bread for serving
4.1/5 (10 Votes)

By

Mix cream cheese, mayonnaise, sour cream and butter until smooth

  • 2 oz Cream Cheese (softened)
  • 4 tsp. Diced Yellow Onion
  • 1 Tbsp. Butter (softened)
  • 4 tsp. Finely Diced Green Pepper
  • 1/4 C. Sour Cream
  • 1/4 tsp. Seasoned Salt
  • 1/8 tsp. Paprika
  • 1 Tbsp. Mayonnaise
  • 1/4 C. Shredded Mozzarella Cheese
  • 1 (6 oz.) can Crab Meat (drained)
  • Fresh Diced Green Onion (garnish)
  • Fresh Chopped Parsley (garnish)
4.1/5 (18 Votes)

By

With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy

  • 1 white bread round loaf
  • 1 lb backfin crabmeat
  • 2 8oz cream cheese
  • 3/4 tsp Worcestershire sauce
  • 1 tbs Old Bay seasoning
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 3/4 cup sour cream
4.3/5 (9 Votes)

By

Preheat Oven 375F. Medium Bowl, Add Soften Cheese, Onions, Milk, Lemon, Horseradish, Pepper & Salt

  • 16 oz Can Lump Crab Meat Drained
  • 8 oz Cream Cheese Softened
  • 2 T Green Onions Chop Fine
  • 2 t Milk
  • 2 T Fresh Lemon Juice
  • 2 T + Horseradish Drained
  • 1/4 t White Pepper
  • 1/2 t Salt
  • Old Bay Seasoning
4/5 (1 Votes)

By

Preheat the oven to 350 degrees

  • 1 (8 oz) container soft cream cheese
  • 1 1/2 cups milk
  • 1 cup mayonnaise
  • 1 Tbs. prepared horseradish
  • 1 (6 oz) can crab meat, drained
  • 1/8 tsp. celery salt
  • 1 round loaf of rye bread
  • 1 cup white cheddar cheese, shredded
4/5 (1 Votes)

By

Mix ingredients and bake at 350 for 20-30 mins

  • 8 oz. shredded sharp cheddar cheese
  • 6 oz. cream cheese
  • 3/4 cup mayo
  • 6 oz. shredded crab meat
  • dash of tabasco sauce
  • 1/8 tsp. garlic powder
4.3/5 (3 Votes)

By

Mix cream cheese, mayonnaise, sour cream and butter until smooth

  • 2 ounces cream cheese softened
  • 4 teaspoons diced yellow onion
  • 1 tablespoon butter softened
  • 4 teaspoons finely-diced green pepper
  • 1/4 cup sour cream
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon paprika
  • 1 tablespoon mayonnaise
  • 1/4 cup shredded Mozzarella cheese
  • 1 can crab meat - (6 oz) drained
  • Freshly-diced green onion for garnish
  • Freshly-chopped parsley for garnish
4.4/5 (7 Votes)

By

Melt butter in small saute pan over low heat

  • 2 Tbs butter
  • 1/4 cup minced celery
  • 1 to 2 garlic cloves, minced
  • 1 tsp crushed red pepper flakes
  • 2 cups heavy cream
  • 1 1/2 cups white mushrooms, sliced
  • 1 cup crab meat
  • 1 cup bay shrimp
  • 1/4 tsp salt
  • 1 cup shredded chedder cheese
  • 1 cup shredded Monterey jack cheese
  • Garlic toast
4/5 (1 Votes)

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