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Crab dip recipes - 50 recipes

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Heat the oven to 350 degrees

  • 1/2 pound fresh Dungeness crab meat or thawed frozen
  • 1 1/2 cups mayonnaise
  • 1 small onion thinly sliced
  • 1 can artichoke hearts - (14 oz) drained, and cut into 1/4" pieces
  • 1/4 cup grated Parmesan cheese
  • Minced fresh parsley
5/5 (1 Votes)

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For the Herb Bread Crumbs: Cut baguette into 1-inch cubes

  • HERB BREAD CRUMBS:
  • 1/4 day-old baguette
  • 2 tablespoons butter melted
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon minced parsley
  • 1/4 teaspoon chopped fresh thyme
  • 1/4 teaspoon chopped fresh oregano
  • 1/4 teaspoon chopped fresh marjoram
  • DIP:
  • 1 cup mayonnaise
  • 2 packages frozen artichoke hearts - (8 oz ea) thawed, and coarsely chopped
  • 1 1/4 pounds cooked Dungeness crab meat
  • 1/2 small white onion sliced paper-thin
  • 1/2 teaspoon salt
  • 1 ounce grated Parmesan cheese
  • 2 teaspoons lemon juice
  • Chopped parsley
0/5 (0 Votes)

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