Menu Enter a recipe name, ingredient, keyword...

á-47880

Baltimore's Best Hot Crab Dip

By

Google Ads
Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 white bread round loaf
  • 1 lb backfin crabmeat
  • 2 8oz cream cheese
  • 3/4 tsp Worcestershire sauce
  • 1 tbs Old Bay seasoning
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 3/4 cup sour cream

Details

Preparation

Step 1

With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy. By hand fold in cheddar cheese and gently fold in crabmeat. Put mixture in oven safe dish and bake at 350 for 45 minutes. While dip is baking hollow out bread round. Cube bread removed from center. When finished baking spoon dip into bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.

You'll also love

Review this recipe

New Jersey-Style - Olive Oil & Garlic Crabs Crab Melts