Crab dip recipes - 50 recipes
More Crab dip recipes
The Ultimate Crab Dip
By bjlazyl
Yes, this might just be the ultimate crab dip! Serve this at a party, it will go fast, maybe double the recipe?
- 1 cup cubed white bread, crusts removed
- 2/3 cup milk
- 1 1/2 teaspoon extra virgin olive oil
- 1 teaspoon fresh oregano, minced
- 1/3 cup onion, minced
- 11 ounce king crab meat, cooked and roughly shredded
- 2 tablespoons heavy cream
- Salt and pepper, to taste
- 1/3 cup Parmesan cheese, grated
- 8 slices toasted bread
Hot Asiago Crab & Artichoke Dip
By á-26060
Hot asiago cheese and crab are mixed with creamy deliciousness and heated through, then topped with homemade pico d...
- CRAB DIP:
- 8 ounces cream cheese (I use reduced-fat)
- 1/2 cup mayonnaise (I use light)
- 1/2 cup yogurt (I use fat-free greek yogurt)
- 1 tablespoon lemon juice
- 1 bunch green onions, chopped
- 1 1/2 cup grated Asiago cheese, divided (I regularly split with Fontina, can also substitute Monterrey jack or Mozzarella)
- 1 (14 ounce) can of quartered artichoke hearts, drained
- 8 to 12 ounces jumbo lump crab meat
- Salt & pepper, to taste
- For the pico de gallo:
- 2 roma tomatoes, seeded and chopped
- 1/4 cup chopped red onion
- 1 jalapeno, seeded and chopped
- 1 handful cilantro, chopped
- 1/4 cup green onion tops, chopped
- Squeeze of lime juice
- Salt
Jalapeño, Crab, & Corn Dip
By á-174535
Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a me...
- 2 tablespoons butter
- 1 cup frozen whole kernel corn
- 1/2 cup red sweet pepper, chopped (1 small)
- 1 clove garlic, minced
- 1/2 cup sour cream
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon bottled hot pepper sauce (optional)
- 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
- 1 cup Monterey Jack cheese, shredded (4-ounces)
- 2 tablespoons Parmesan cheese, grated
- Blue corn chips
Crab Rangoon Dip
By á-48147
1. First, soften the cream cheese in the microwave for about a minute
- 2 cups crab meat
- 16 oz. cream cheese (2 blocks)
- 1/2 cup sour cream
- 4 green onions, chopped (scallions)
- 1 1/2 tsp. Worcestershire sauce
- 2 tbsps. powdered sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. lemon juice
Bobby's Hot Tomato, Jack and Crab Dip
By Taraespo
Bobby Deen recipe
- Nonstick spray
- 1 (8-ounce) package cream cheese, softened
- 1 cup (4 ounces) grated pepper Jack cheese
- 1/2 cup mayonnaise
- 2 limes, juiced
- 1 teaspoon hot sauce (recommended: Paula Deen)
- 1 pound lump crabmeat, well drained and picked clean of shells
- 1 cup seeded, diced tomatoes (2 medium tomatoes)
- 1/4 cup chopped green onions ( scallions), white and light green parts
- 1/4 cup chopped fresh basil leaves
- 2 cloves garlic, finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon crushed black peppercorns
- 2 avocados
- Crackers or crusty bread, for serving
Hot Spicy Crab Dip
By chezus
OMG - this Crab Dip is awesome! The spice level is easily adjusted to taste by using more or less of the Sriracha s...
- 8 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 3 tablespoons mayo
- 1 tablespoon Sriracha sauce, or to taste
- 1 small lemon, zest & juice
- 1/4 pound fresh crab
- 1/2 cup romano cheese, very fine grate, I used a microplane
Crab Artichoke Dip in a Bread Bowl
By Taraespo
Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...
- 1 large or 2 small round sourdough bread or rye bread
- 1 (8-ounce) package cream cheese, brought to room temperature
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
- 1 (12-ounce) jar lump crab
- 1/2 cup red pepper, finely chopped
- 1/2 cup green onion, chopped
- 1 tablespoon buffalo hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
- 3/4 cup parmesan
- 1 cup mozzarella or sharp white cheddar, shredded
- 1/2 cup pepper jack, shredded
Hot Pecan Crab Dip
By BobN
I've been making this Hot Pecan Crab Dip recipe for years and it's always a huge hit with my family and friends
- 8 ounces crab, fully cooked and flaked
- 6 slices bacon, cooked and crumbled
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup Parmesan, grated & divided
- 1/2 cup cheddar, shredded
- 1/2 cup mozzarella, shredded
- 1/2 cup mayonnaise
- 6 to 8 jalapeños, chopped and deseeded
- 1/4 cup green onion, chopped
- 1/2 teaspoon crushed garlic or 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup Texas pecans, chopped
- 1/2 cup crackers
- 1/2 cup melted butter
Tapas: Crab Dip
By á-3151
This Crab Dip tapas is great served with crackers or vegetable dippers
- 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup sour cream
- 2 tablespoons red onion or green onion, finely chopped
- 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed
- 1 teaspoon lemon peel or lime peel, finely shredded
- 1 teaspoon lemon or lime juice
- Several dashes bottled hot pepper sauce
- Dash cayenne pepper (optional)
- Salt and black pepper
- Assorted crackers and/or vegetable dippers
Jalapeño Crab Dip
By Sophialuc
Mix together. Cover top with parmesan cheese and toast
- 1 lb crab
- garlic salt
- 1 tsp garlic
- 1/2 cup chopped Jalapeño
- 1/4 lb Pepper Jack
- 1 tsp worstershire sauce
- 1 tsp tobasco
- 1/2 tsp salt
- 1/2 cup mayo
- 2 oz Parmesan cheese on top
OLD BAY Hot Crab Dip
By á-162116
Crab dip, an old favorite, gets new life with OLD BAY® Seasoning
- Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 2 teaspoons OLD BAY® Seasoning
- 1/2 teaspoon McCormick® Mustard, Ground
- 1 pound lump crabmeat
- 1/4 cup shredded Cheddar cheese
- Crackers or French Bread
Baked Crab Dip
By Grammie926
Hot crab dip served in a bread bowl
- * 11 ounces cream cheese, softened
- * 1 small onion, finely chopped
- * 5 tablespoons mayonnaise
- * 2 (6 ounce) cans crabmeat, drained and flaked
- * 1/8 teaspoon garlic powder
- * salt and pepper to taste
- * 1 (1 pound) loaf round, crusty Italian bread
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