Crab dip recipes - 50 recipes
More Crab dip recipes
Spicy Maryland Crab Dip
By Zimm
Preheat oven to 325 Lightly greese a 1 quart baking dish In a medium bowl, mix cream cheese, sour cream, mayo, ...
- 1 (8oz) cream cheese softened
- 1/2 c sour cream
- 2 tbsp mayo
- 1 1/2 tbsp lemon juice
- 2 tsp worcestershire sauce
- 1 tsp dry mustard
- garlic powder to taste
- 1/2 c shredded cheddar cheese
- 3/4 pd crabmeat
- 3 dashes hot sauce
- Old bay seasoning
Kincaid's Dungeness Crab Dip
By lianbl88
Yummy appetizer - serve with fresh sliced crusty baguette
- 1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
- 1 1/2 cups mayonnaise
- 1 small onion, quartered and thinly sliced
- 1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
- 1/2 cup grated Parmesan cheese
- Minced fresh parsley
Warm Vegetable & Crab Dip
By connieo
1. Preheat oven to 325*F. In a 1-qt
- 1 envelope Lipton vegetable soup mix
- 1 container (16 oz) sour cream
- 1 can (6.5 oz) crabmeat or 1 cup frozen crabmeat, thawed
- 1 pkg. (3 oz) cream cheese, softened
- 1 tsp. lemon juice
Deviled Crab Dip
By Joelene
Heat oven to 375 degrees
- 1 cup light mayonnaise
- 2 eggs
- 1/4 cup fresh lemon juice
- 1/4 cup milk
- 1 tablespoon seafood seasoning (such as J.O. Spice Company or Old Bay)
- 1 teaspoon dry mustard
- 1 pound crab claw meet
- 1 sweet red pepper, diced
- 1/2 cup diced onion
- 2 ribs celery, diced
- 1 cup plus 2 tbsp plain bread crumbs
- 2 tablespoons olive oil
Easy Peasy Crab Dip
By Chenise
Delicious, easy to make Crab Dip for crackers, toasts etc
- 2/3 package of frozen crab sticks (Surimi)chopped roughly
- 1 Large Container Helluva Good Onion Chip Dip
Decadent Smoked Salmon, Crab and Shrimp Spread and Dip
By nekmor
Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consi...
- 2 8oz Tubs of Salmon Cream Cheese Spread
- 1 8oz Package of Adler Smoked Salmon Lox
- 8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
- 8 oz Fresh Crabmeat (1 can works as well drained)
- 1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
- 1 TBSP Capers (drained)
- 1/4 C Heavy Cream
- Fresh Dill To Taste
New England Crab Dip
By awright0511
Heat oven to 350. Spray 8 in round baking dish with spray
- 1 cup mayo
- 1 pkg (8oz) cream cheese, softened
- 2 tbsp fresh lemon juice
- 3 tsp seafood seasoning
- 1 lb fresh crabmeat
- 1/2 cup finely crushed oyster crackers
- 2 tbsp capers
- 2 tbsp chopped fresh chives
- 2 tsp choopped fresh parsley
Hot Spinach and Crab Dip
By charlotteh371
Directions Preheat the oven to 425 degrees F
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 8 ounces cream cheese
- 1 teaspoon Worcestershire
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne
- 1 pound frozen chopped spinach, thawed and squeezed very dry
- 8 ounces lump crabmeat, picked through for bits of shell
- 1/2 cup shredded Monterey Jack
- 3 tablespoons grated Parmesan
- 2 tablespoons panko breadcrumbs
- Crackers, for serving
Hot Crab Dip
By Fant
DCU pot luck recipe
- 8 oz ( 1 block) cream cheese
- 1/2 c light sour cream
- 6 oz lump crab meat
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp sugar
- salt and pepper to taste
- 1 green onion sliced, optional
- Won Ton Wrappers ( for dipping into dip)
Hot Crab Dip (Lindsey)
By á-3600
Preheat oven to 350. In medium mixing bowl, combine cream cheese, sour cream and mayo, cheddar cheese, garlic po...
- 8 oz cream cheese soften
- 1/4 cup Sour cream
- 1/2 cup mayo
- 1 cup cheddar cheese grated
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 TBS Worcestershire Sauce
- 1 TBA Lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lb lumped crab meat (canned)
HOT CRAB DIP
By KodiakDavis
Preheat oven to 325 degrees F
- 1/2 pound jumbo lump crabmeat, free of shells
- 1 (8 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 3 tablespoons minced green onions (white and green parts)
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
Warm Jalapeno-Crab Dip
By june
Heat oven to 400 degrees. In a medium saucepan, melt butter over medium-high heat and add garlic
- 6 tbsp unsalted butter
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 1 1/4 cups milk
- 1 container (8 oz) fresh lump crab meat, picked over, cartilage discarded
- 1 1/4 cups shredded sharp white cheddar
- 1 tsp fresh lemon juice
- 4 scallions, thinly sliced
- 2 jalapeno chiles, seeds removed, finely chopped
Any burning questions? Our chefs answer!