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Crab dip recipes - 50 recipes

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Preheat oven to 325 Lightly greese a 1 quart baking dish In a medium bowl, mix cream cheese, sour cream, mayo, ...

  • 1 (8oz) cream cheese softened
  • 1/2 c sour cream
  • 2 tbsp mayo
  • 1 1/2 tbsp lemon juice
  • 2 tsp worcestershire sauce
  • 1 tsp dry mustard
  • garlic powder to taste
  • 1/2 c shredded cheddar cheese
  • 3/4 pd crabmeat
  • 3 dashes hot sauce
  • Old bay seasoning
4/5 (1 Votes)

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Yummy appetizer - serve with fresh sliced crusty baguette

  • 1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
  • 1 1/2 cups mayonnaise
  • 1 small onion, quartered and thinly sliced
  • 1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley
3.3/5 (65 Votes)

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1. Preheat oven to 325*F. In a 1-qt

  • 1 envelope Lipton vegetable soup mix
  • 1 container (16 oz) sour cream
  • 1 can (6.5 oz) crabmeat or 1 cup frozen crabmeat, thawed
  • 1 pkg. (3 oz) cream cheese, softened
  • 1 tsp. lemon juice
0/5 (0 Votes)

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Heat oven to 375 degrees

  • 1 cup light mayonnaise
  • 2 eggs
  • 1/4 cup fresh lemon juice
  • 1/4 cup milk
  • 1 tablespoon seafood seasoning (such as J.O. Spice Company or Old Bay)
  • 1 teaspoon dry mustard
  • 1 pound crab claw meet
  • 1 sweet red pepper, diced
  • 1/2 cup diced onion
  • 2 ribs celery, diced
  • 1 cup plus 2 tbsp plain bread crumbs
  • 2 tablespoons olive oil
0/5 (0 Votes)

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Delicious, easy to make Crab Dip for crackers, toasts etc

  • 2/3 package of frozen crab sticks (Surimi)chopped roughly
  • 1 Large Container Helluva Good Onion Chip Dip
0/5 (0 Votes)

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Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consi...

  • 2 8oz Tubs of Salmon Cream Cheese Spread
  • 1 8oz Package of Adler Smoked Salmon Lox
  • 8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
  • 8 oz Fresh Crabmeat (1 can works as well drained)
  • 1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
  • 1 TBSP Capers (drained)
  • 1/4 C Heavy Cream
  • Fresh Dill To Taste
0/5 (0 Votes)

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Heat oven to 350. Spray 8 in round baking dish with spray

  • 1 cup mayo
  • 1 pkg (8oz) cream cheese, softened
  • 2 tbsp fresh lemon juice
  • 3 tsp seafood seasoning
  • 1 lb fresh crabmeat
  • 1/2 cup finely crushed oyster crackers
  • 2 tbsp capers
  • 2 tbsp chopped fresh chives
  • 2 tsp choopped fresh parsley
0/5 (0 Votes)

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Directions Preheat the oven to 425 degrees F

  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • 8 ounces cream cheese
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne
  • 1 pound frozen chopped spinach, thawed and squeezed very dry
  • 8 ounces lump crabmeat, picked through for bits of shell
  • 1/2 cup shredded Monterey Jack
  • 3 tablespoons grated Parmesan
  • 2 tablespoons panko breadcrumbs
  • Crackers, for serving
0/5 (0 Votes)

By

DCU pot luck recipe

  • 8 oz ( 1 block) cream cheese
  • 1/2 c light sour cream
  • 6 oz lump crab meat
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp sugar
  • salt and pepper to taste
  • 1 green onion sliced, optional
  • Won Ton Wrappers ( for dipping into dip)
0/5 (0 Votes)

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Preheat oven to 350. In medium mixing bowl, combine cream cheese, sour cream and mayo, cheddar cheese, garlic po...

  • 8 oz cream cheese soften
  • 1/4 cup Sour cream
  • 1/2 cup mayo
  • 1 cup cheddar cheese grated
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 TBS Worcestershire Sauce
  • 1 TBA Lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lb lumped crab meat (canned)
0/5 (0 Votes)

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Preheat oven to 325 degrees F

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 (8 ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
0/5 (0 Votes)

By

Heat oven to 400 degrees. In a medium saucepan, melt butter over medium-high heat and add garlic

  • 6 tbsp unsalted butter
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 1 1/4 cups milk
  • 1 container (8 oz) fresh lump crab meat, picked over, cartilage discarded
  • 1 1/4 cups shredded sharp white cheddar
  • 1 tsp fresh lemon juice
  • 4 scallions, thinly sliced
  • 2 jalapeno chiles, seeds removed, finely chopped
0/5 (0 Votes)

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