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These look so good, you have to try them

  • 2 large baked potato, russett or sweet
  • 1 tablespoon butter
  • 2 eggs
  • 2 strips bacon, cooked and diced
  • 2 tablespoon shredded cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and freshly ground black pepper
4.5/5 (163 Votes)

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You will never need another pizza dough recipe after this one

  • PIZZA DOUGH:
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey (or sugar)
  • 2 teaspoons salt
  • 2 tablespoons olive or canola oil
  • 3 cups bread flour (give or take 1/2 cup)
  • CHEESE GARLIC BREAD STICKS:
  • 1/2 recipe Fail-Proof Pizza Dough from above
  • 2 tablespoons softened salted butter
  • 2 cloves garlic, finely minced
  • 1/4 cup grated parmesan cheese
  • 1/4 pound grated mozzarella cheese
  • salt and pepper, to taste
4.3/5 (199 Votes)

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This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
4.2/5 (325 Votes)

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Comfort food at its finest, creamy slow cooked tomato basil soup with parmesan cheese

  • 2 (14 ounce) cans tomatoes, diced with juice
  • 1 cup celery, finely diced
  • 1 cup carrots, finely diced
  • 1 cup onions, finely diced
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano
  • 1/4 cup fresh basil
  • 4 cups chicken broth
  • 1/2 bay leaf
  • 1/2 cup flour
  • 1 cup Parmesan cheese, grated
  • 1/2 cup butter
  • 2 cups half and half, warmed (substitute milk for less calories)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (156 Votes)

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The key to preparing this Chicken Dumpling Casserole is to not stir anything

  • 3 chicken breasts, boneless, skinless, boiled and shredded
  • 2 cups chicken stock (from boiling the breasts above)
  • 1/2 cup butter (1-stick)
  • 2 cups Bisquick or self-rising flour
  • 2 cups 2% milk (whatever you prefer)
  • 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
  • 3 teaspoons Wylers chicken granules or 3 bouillon cubes
  • 1/2 teaspoons dried sage
  • 1 teaspoon black pepper & salt, as desired
4.4/5 (173 Votes)

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Looking for a great appetizer? These Crescent Bacon Cheddar Pinwheel Appetizers will be loved by everyone

  • 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 4 to 6 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded Cheddar cheese, about 2 ounces
  • 1/4 cup chopped green onions, about 4 medium
  • 3 cups fresh spinach, optional
4.5/5 (156 Votes)

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Lemony lemon brownies are the perfect, refreshing treat for summertime

  • TART LEMON GLAZE:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup flour
  • 2 eggs, large
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 1/4 teaspoon sea salt
  • 4 tablespoons lemon juice
  • 8 teaspoons lemon zest
  • 1 cup powdered sugar
4.4/5 (171 Votes)

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Easy chicken and dumplings made in your slow cooker! Add some carrots or peas with the chicken, if you'd like, to m...

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 cans cream of chicken soup
  • 1 onion, finely chopped
  • 2 (10-ounce) packages refrigerated biscuit dough, torn into pieces
4.5/5 (179 Votes)

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The hardest part of this recipe is waiting for it to finish in the crock pot

  • 4 chicken breasts
  • 1 packet Zesty Italian dressing seasoning
  • 1 (8-ounce) package cream cheese, (softened)
  • 2 cans cream of chicken soup
4.4/5 (157 Votes)

By

A fun recipe for your next party or family gathering

  • 1 Loaf Rhodes™ Bread Dough, thawed but still cold
  • Slices of your favorite cheese
  • Cooked bacon
  • Green onion, diced
  • Dipping sauce
4.5/5 (148 Votes)

By

Don't doubt the Doritos, they really make the dish delicious

  • 3 cups cooked chicken, chopped
  • 8 ounces sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cups salsa, or 1 can Rotel Tomatoes
  • 1 can corn, drained
  • 2 cups Mexican cheese, shredded
  • 1 bag nacho cheese Doritos
4.5/5 (155 Votes)

By

Prepare the marinade the night before so that the flavors can soak into this grilled steak

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste
4.4/5 (162 Votes)

Any burning questions? Our chefs answer!

Michael Symon's Grilled Skirt Steak Baked Eggs & Bacon Potato Bowls