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This is a great strawberry cake dessert for a dinner party that will impress everyone but simple enough to enjoy an...

  • 1 box yellow cake mix
  • 1 (6-ounce) package instant vanilla pudding
  • 1 large can crushed pineapple, drained
  • 2 (10-ounce) packages frozen strawberries
  • 2 bananas
  • 1 (16-ounce) carton Cool Whip
3.8/5 (425 Votes)

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Every one loves a classic New York Cheesecake! Top with fresh fruit or drizzle with chocolate or raspberry sauce

  • 5 large eggs, room temperature
  • 2 cups sour cream, room temperature, one pint
  • 4 (8-ounce) packages cream cheese, room temperature
  • 8 tablespoons unsalted butter, room temperature, 1 stick
  • 1 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest
4.4/5 (181 Votes)

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Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Serving 15 to 20, it will be a hit ...

  • Cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter
  • 1 cup water
  • 1/4 cup creamy peanut butter
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • Peanut Butter Icing:
  • 1/2 cup butter
  • 1/4 cup creamy peanut butter
  • 1/3 cup plus 1 tablespoon milk
  • 1 (16-ounce) package powdered sugar
  • 1 teaspoon vanilla extract
3.9/5 (240 Votes)

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No need to leave the house for this easy and delicious restaurant recipe, Joe's Crab Shack - Crab Cakes!

  • 2/3 cup mayonnaise
  • 5 egg yolks
  • 2 teaspoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon blackening seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crushed, chopped parsley
  • 2 1/2 cups breadcrumbs
  • 2 pounds crabmeat
4.1/5 (209 Votes)

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Famous bread pudding featured on Diners, Drive Ins and Dives and in Paul Deen magazine

  • 1 (1-pound, 6-ounce) loaf Texas toast bread, divided
  • 1 (15-ounce) loaf French bread, cut into 1-inch cubes
  • 2 cups heavy whipping cream
  • 2 cups half-and-half
  • 2 cups milk
  • 2 cups sugar
  • 4 Eggs
  • 1/2 teaspoon vanilla extract
  • Cognac Sauce (recipe follows)
  • Makes about 13/4 cups
  • 1/2 cup butter
  • 1 cup sugar
  • 2 cups water, divided
  • 2 tablespoons cognac
4.1/5 (210 Votes)

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Looking for a sweet recipe? This Neiman Marcus Cake will satisfy your sweet tooth

  • 1 box cake mix, any flavor
  • 1 stick butter
  • 2 eggs
  • 1 cup chopped nuts
  • ICING
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) box powdered sugar
  • 1 egg
3.7/5 (309 Votes)

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I had a lot of leftover cilantro (my family loves Mexican food), so I whipped up this creamy Cilantro Lime salad dr...

  • 1 cup fresh cilantro
  • 2 garlic cloves, roughly chopped
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • 1/4 cup cotija cheese (or parmesan cheese)
  • 2 tablespoons mayonnaise
  • 1 tablespoon water
  • 3/4 cup extra virgin olive oil
4.4/5 (174 Votes)

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A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts

  • 1 (16-ounce) package fusilli (spiral) pasta
  • 3 cups cherry tomatoes, halved
  • 1/2 pound provolone cheese, cubed
  • 1/2 pound salami, cubed
  • 1/4 pound sliced pepperoni, cut in half
  • 1 large green bell pepper, cut into 1 inch pieces
  • 1 (10-ounce) can black olives, drained
  • 1 (4-ounce) jar pimentos, drained
  • 1 (8-ounce) bottle Italian salad dressing
4.4/5 (170 Votes)

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Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies wil...

  • 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
  • 4 ounces cream cheese
  • 1 stick butter
  • 1/2 cup light brown sugar, firmly packed
  • 2 eggs
  • 1 1/2 cups white chocolate chips
4/5 (218 Votes)

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Rum Chata cupcakes and frosting? What could be better? Celebrate your next event with these homemade cupcakes, top

  • CUPCAKES:
  • 1/2 1/2 1/2 cup butter (1 stick, at room temperature)
  • 1 1/2 1 1/2 1/2 cups sugar
  • 2 2 2 cups flour
  • 2 2 2 teaspoon baking powder
  • 1/2 1/2 1/2 teaspoon salt
  • 1 1 1 cup rum chata
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon cinnamon
  • 4 4 4 egg whites
  • RUMCHATA CREAM CHEESE FROSTING:
  • 12 12 12 ounces cream cheese, at room temperature
  • 1/2 1/2 1/2 cup butter, at room temperature
  • 1/2 1/2 1/2 teaspoon vanilla
  • 5 5 5 tablespoons rum chata
  • 1 1 package 1 (2-pound) package Confectioners’ sugar
4.2/5 (185 Votes)

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Swooning over how cool edible glitter is

  • 1/2 cup granulated sugar
  • 2 to 10 drops food coloring (a drop at a time), adjust for desired color
4.5/5 (159 Votes)

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You can eat as much of this 0-point Weight Watchers cabbage soup as you'd like

  • 3 cups nonfat beef, chicken, or vegetable broth (beef is best)
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1/2 yellow onion
  • 1/2 cup chopped carrot
  • 1/2 cup green beans
  • 1/2 cup chopped zucchini
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • Salt & pepper to taste
4.3/5 (178 Votes)

Any burning questions? Our chefs answer!

Zero Point Weight Watchers Cabbage Soup Southern Strawberry-Pineapple Punch Bowl Cake