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These sugar cookies are chewy in the middle and a little crunchy on the outside

  • 2 1/4 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 1/2 cups sugar
  • 1/3 cup sugar for rolling
  • 2 ounces cream cheese, cut into 8 pieces
  • 6 tablespoons unsalted butter, melted and still warm
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
4.3/5 (161 Votes)

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These perfectly lemony cookies are seriously SO easy to make! I am a huge fan of any dessert that only has four ing

  • 1 (15.25-ounce) box lemon cake mix
  • 1 (8-ounce) container Cool Whip
  • 1 egg
  • 1/3 cup powdered sugar (for rolling)
4.5/5 (138 Votes)

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Anyone say Mac Cheese? This recipe delivers mac 'n cheese like grandma used to make - lots of gooey cheese!

  • 1 (16-ounce) package of Rigati pasta (or other small pasta shells)
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 2 1/2 cups 2% reduced fat milk, or cream
  • 6 slices white American cheese, chopped
  • 1 cup extra-sharp white Vermont cheddar, 8-ounces, shredded
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon hot sauce
4.4/5 (151 Votes)

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Famous bread pudding featured on Diners, Drive Ins and Dives and in Paul Deen magazine

  • 1 (1-pound, 6-ounce) loaf Texas toast bread, divided
  • 1 (15-ounce) loaf French bread, cut into 1-inch cubes
  • 2 cups heavy whipping cream
  • 2 cups half-and-half
  • 2 cups milk
  • 2 cups sugar
  • 4 Eggs
  • 1/2 teaspoon vanilla extract
  • Cognac Sauce (recipe follows)
  • Makes about 13/4 cups
  • 1/2 cup butter
  • 1 cup sugar
  • 2 cups water, divided
  • 2 tablespoons cognac
4.3/5 (171 Votes)

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Quick and easy dinner with these ground beef quesadillas

  • 1 pound ground beef
  • 1/2 cup refried beans
  • 1 (4-ounce) can chopped green chilies, drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 4 (8-inch) flour tortillas
  • Butter, for spreading
  • 2 cups Mexican cheese blend, shredded
4.6/5 (133 Votes)

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Easy to make and amazingly delicious

  • 1 package King’s Hawaiian Rolls
  • 1 pound deli ham
  • 1 pound Swiss cheese
  • 2 sticks butter
  • 3 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 3 teaspoons poppy seeds
  • 1 onion, diced
4.5/5 (141 Votes)

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Why keep your favorite treats separate when you can enjoy them in the same bite? Enjoy this decadent Peanut Butter

  • BROWNIE CRUST:
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chip
  • 6 tablespoons unsalted butter, melted
  • 1 1/4 cups sugar
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/3 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • CHEESECAKE FILLING:
  • 2 pounds cream cheese, softened
  • 5 eggs, at room temperature
  • 1 1/2 cups firmly packed brown sugar
  • 1 cup smooth peanut butter, not natural-style
  • 1/2 cup whipping cream
  • 1 tablespoon vanilla extract
  • 6 peanut butter cups, cut into quarters
  • DECORATION:
  • 6 peanut butter cups, cut carefully in half
  • 1/2 cup whipping cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter cup
4.3/5 (154 Votes)

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Wow your guests with this sweet and decadent Furr's Cafeteria "Pineapple Millionaire Pie" at your next gathering!

  • 2 cups sifted powdered sugar
  • 1/4 pound butter, softened
  • 2 large eggs
  • 1/8 teaspoons salt
  • 1/4 teaspoon pure vanilla
  • 2 (9-inch) pie crusts, baked
  • 1 cup heavy cream
  • 1/2 cup sifted powdered sugar
  • 1 can crushed pineapple, drain well
  • 1/2 cup chopped pecans
4/5 (180 Votes)

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Artichokes, cucumber, roasted bell peppers, hummus, pita chips, greek yogurt, and an olive-herb-lemon zest mixture ...

  • 1 medium cucumber, peeled and seeded
  • Kosher salt to taste
  • 2 cups 2% Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 large clove garlic, finely grated
  • 1/2 teaspoon dried mint or oregano
  • 2 cups fresh parsley leaves, chopped, about 1 large bunch
  • 1/2 cup chopped, pitted kalamata olives
  • 1 teaspoon lemon zest
  • 4 scallions, chopped
  • 2 (14-ounce) cans artichoke hearts, drained, coarsely chopped
  • 2 cups chopped jarred roasted red bell peppers, about 14 ounces
  • 2 cups pita chips, crushed, plus more for serving
  • 2 cups prepared hummus
  • 1 cup crumbled feta, about 8 ounces
4.5/5 (135 Votes)

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Bottled water that is flavored with cucumber, lemon, limes and mint is not only refreshing, it helps your digestive...

  • 4 limes, cut in thin slices
  • 2 lemons, cut in thin slices
  • 1 handful fresh mint
  • 4 cups pure/tap water
  • Ice cubes, to serve
4.5/5 (132 Votes)

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Tastes just like the Pasta Fagioli they serve up at the Olive Garden

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta
4.5/5 (136 Votes)

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These Weight Watchers Breaded Chicken Cutlets are good and good for you with only 4 points per serving you can feel...

  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons dried Italian seasoned breadcrumbs
  • 1/8 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh ground pepper
  • 4 boneless skinless chicken breasts, about 1 pound
4.3/5 (169 Votes)

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