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Baked, not Fried! These Zucchini Chips are easy to make and are thin, crispy, and irresistible! Did I mention they

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
4.5/5 (197 Votes)

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Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe

  • 1 cup steel cut oats
  • 3 apples, diced
  • 1 cup apple juice
  • 3 cups water
  • 1/2 teaspoon cinnamon
4.5/5 (197 Votes)

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Round up the posse and dig in! Crispy tater tots, ground beef, onions, sour cream and cheese are the ingredient sta...

  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 can (15.25-ounce) whole kernel corn, drained
  • 1 can condensed cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 4 tablespoons sour cream
  • 1 bag (30-ounce) frozen tater tots
4.5/5 (197 Votes)

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These bars are just wonderful! The crust and topping has a subtle caramel flavor thanks to all that butter and brow...

  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 2 1/4 cups quick cooking oatmeal (not instant)
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 cup peanut butter (I used creamy)
  • 1 can sweetened condensed milk
  • 1 King size Reese’s Peanut Butter Cup candy bars, roughly chopped
  • 1 cup milk chocolate chips
4.5/5 (199 Votes)

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WARNING: Might want to double up on this recipe because once you pop one you won't be able to stop, they're delicio

  • 1 package refrigerated square wonton wrappers
  • 1 (8-ounce) package cream cheese, softened
  • 3 jalapeños, seeds and ribs removed, finely chopped
  • 1/2 cup cheddar cheese, shredded
  • Vegetable oil for frying
  • Coarse salt
4.5/5 (193 Votes)

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This Buffalo Chicken Dip is spicy and creamy, perfect for your next party

  • 1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
  • 3/4 cup Cheddar cheese, shredded
  • Blue cheese crumbles (optional)
4.5/5 (197 Votes)

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A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho

  • MARINADE:
  • 2 pounds chicken tenders
  • 3 to 4 cups vegetable oil, for cooking
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
4.6/5 (189 Votes)

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Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.5/5 (192 Votes)

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While most shrimp scampi is made with a lot of butter and white wine, this recipe has no butter and cuts the white ...

  • 4 teaspoon olive oil
  • 1 1/4 pounds med shrimp, peeled and deveined (tails left on)
  • 6 to 8 garlic cloves, minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup and 1 tablespoon minced parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 lemon wedges
4.5/5 (194 Votes)

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Quick, easy and delicious roasted chicken breast really is the world's best chicken! The sauce gives the chicken a

  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste
  • 1 tablespoon fresh rosemary leaves, for garnish
4.5/5 (190 Votes)

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These meatballs are delicious in their bourbon whiskey sauce

  • 1 pound bag frozen meatballs
  • 1/2 cup ketchup, heaping
  • 1/2 cup brown sugar, packed
  • 1/4 cups bourbon whiskey
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
4.5/5 (183 Votes)

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Marbled Easter Egg Truffles are as pretty as they are delicious

  • 12 ounces white baking chocolate, chopped
  • 1/4 cup whipping cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon desired flavoring (such as vanilla, almond, lemon, or mint extract)
  • Powdered sugar
  • 1 pound vanilla-flavor candy coating
  • Assorted colors candy coating disks or wafers, about 2 ounces each
4.5/5 (183 Votes)

Any burning questions? Our chefs answer!

Marbled Easter Egg Truffles Zucchini Chips