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Unique flavors and great spices combine with tender, slow-cooked chicken and a yogurt sauce to take your tastebuds

  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1 pound boneless, skinless chicken thighs, trimmed of fat
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground allspice
  • 4 pita pocket breads
  • 1/2 cup plain yogurt
  • 1 tomato, sliced
  • 1/2 cup cucumber, chopped
  • 1 medium red bell pepper, sliced in thin strips
4.4/5 (318 Votes)

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Easy to assemble, deliciously creamy and a great choice for once-a-month cooking

  • 1 pound chicken breast, diced
  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 8 flour tortillas, softened (8 inches each)
  • 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 (15-ounce) can chicken broth
  • 1 cup sour cream
  • 1 (4-ounce) can chopped green chilies
4.5/5 (311 Votes)

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Caramel, chocolate and coconut? Yep! Now you can have the favorite flavors any time of year, not just Girl Scout ...

  • 1 box brownie mix, with ingredient needed to make brownies
  • 3 1/2 cups shredded coconut, toasted
  • 2 (14-ounce) packages caramels, unwrapped
  • 1/2 teaspoon salt
  • 4 tablespoons milk
  • 3 ounces semi-sweet chocolate
4.4/5 (318 Votes)

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What's for Dinner? Delicious and Easy Parmesan Garlic Chicken - quick to make and bake!

  • 1/2 cup grated parmesan cheese
  • 1 package Good Seasons Italian Dressing mix
  • 1/2 teaspoon garlic powder
  • 6 boneless skinless chicken breast halves
4.5/5 (298 Votes)

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This General Tso's Chinese Chicken is awesome! No need to order for delivery with this great recipe

  • BATTER:
  • 1 egg, beaten
  • 1/4 cup soy sauce
  • 3/4 cup cornstarch
  • SAUCE:
  • 1/4 cup cornstarch
  • 1/8 cup water
  • 1 1/2 teaspoon fresh garlic, minced
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/8 cup white vinegar
  • 1/8 cup white wine
  • 2 cups chicken broth
  • CHICKEN:
  • 2 pounds chicken breasts - cut into cubes
  • 1 cup peanut oil
  • 2 bunches of green onions
  • 5-8 dried chilies
  • 1 head of broccoli, cut into florets
4.3/5 (322 Votes)

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This is an easy variation of a favorite

  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 4 ounces cream cheese
4.5/5 (280 Votes)

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This recipe is appropriately named Unforgettable! Creamy, cheesy chicken casserole will become a family favorite!

  • 3 cups chopped cooked chicken
  • 2 cups finely chopped celery
  • 1 cup shredded cheddar cheese, 4 ounces
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (4-ounce) can water chestnuts, drained and chopped
  • 1 (10-3/4 ounces) can cream of chicken soup
  • 1/2 cup slivered almonds
  • 1 (6-ounce) can French-fried onion rings
4.5/5 (327 Votes)

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You'll think you died and went to heaven after trying these easy and delicious brownies made in a crock pot!

  • 1 box Betty Crocker fudge brownie mix
  • 1/2 cup butter, melted
  • 4 eggs
  • 1 pouch Betty Crocker chocolate chip cookie mix
4.5/5 (285 Votes)

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You may never fry chicken again after tasting this baked, cheesy crispy chicken

  • SAUCE:
  • 2 pounds chicken tenders or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 (10-ounce) can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter
4.5/5 (279 Votes)

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It’s rich and creamy, while the fresh parsley gives it a nice bit of color and flavor

  • 2 teaspoon olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups chicken stock
  • 1/2 pound spaghetti or angel hair pasta
  • 1 cup grated parmesan cheese
  • 3/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley
4.4/5 (284 Votes)

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Buttery and fluffy, this is one of the easiest and fastest homemade bread roll recipes

  • 2 1/4 teaspoon fast acting yeast (or 1 package)
  • 1/4 cup warm water, 105°F to 110°F
  • 2 teaspoon sugar
  • 1 cup milk, just to scalding hot, do not simmer or boil
  • 1/3 cup sugar
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 3 1/2 cup bread flour (dough will be somewhat sticky, but the less you use, the lighter the rolls)
  • 1 cup whole wheat flour
  • 1/4 cup vital wheat gluten (optional)
  • 2 tablespoon butter, melted, for brushing
4.2/5 (321 Votes)

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This past week I made potato soup with Ore Ida hash browns

  • 1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
  • 1 box of chicken broth (32-ounces)
  • 1 can of cream of chicken soup (10-ounces)
  • 1 package cream cheese (8-ounces, not fat-free)
  • 3 ounces of bacon bits
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
3.9/5 (336 Votes)

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