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The delicious combination of caramel, chocolate, and pecans will make these turtle cookies your new favorite treat!

  • CARAMEL FILLING:
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teapoon salt
  • 8 tablespoon butter, 1 stick softened
  • 2/3 cup sugar
  • 1 large egg, separated, plus 1 additional egg white
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cup pecans, finely chopped
  • 14 soft caramel candies
  • 3 tablespoon heavy cream
  • CHOCOLATE DRIZZLE:
  • 2 squares Baker's semi-sweet chocolate
  • 1 easpoon shortening
4.5/5 (178 Votes)

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Chocolate + Caramel + Peanut butter + Rice Krispies = A deliciously SWEET TREAT!

  • 3 tablespoons butter
  • 10 ounce bag marshmallows or mini-marshmallows
  • 1 tablespoon vanilla
  • 7 cups Rice Krispies cereal
  • 14 ounce bag unwrapped caramels
  • 2 tablespoons water
  • 1 1/2 cups peanut butter, divided use
  • 12-ounce bag semisweet or dark chocolate
4.5/5 (177 Votes)

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An Italian inspired dish with a fun southwestern twist

  • 4 chicken breasts, boneless, skinless (about 1 1/4-pounds)
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons canola oil
  • 1/2 cup chicken broth
  • 1/4 teaspoon red pepper sauce, if desired
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, chopped
4.5/5 (170 Votes)

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Sweet and savory salted caramel dark chocolate shortbread bars will definitely satisfy your sweet and salty craving...

  • SHORTBREAD:
  • 1 stick butter
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour*
  • SALTED CARAMEL:
  • 1 stick butter
  • 1/4 cup packed Imperial Sugar Light Brown Sugar
  • 1/4 cup packed Imperial Sugar Dark Brown Sugar
  • 1 (14 ounces) can sweetened condensed milk
  • 2 teaspoons Maldon sea salt
  • CHOCOLATE GANACHE:
  • 1 cup heavy cream
  • 12 ounces high-quality dark chocolate, chopped
4.6/5 (168 Votes)

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This Slow-Cooker Potato Soup is only 3

  • 1 (26 to 30-ounce) bag frozen hash browns
  • 2 (14-ounce) cans non-fat chicken broth
  • 1 (10.75-ounce) can 98% fat-free cream of chicken soup
  • 1/4 cup onion, chopped
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package low-fat cream cheese
  • 1 cup fat-free milk
  • Green onions, chopped, to garnish
  • Bacon bits, optional, to garnish
4.4/5 (174 Votes)

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This recipe combines two of the best desserts, snickerdoodle cookies and apple pie, and makes it into one scrumptio...

  • 1 (16.5-ounce) can Pillsbury refrigerated sugar cookie dough
  • 1 (20-ounce) can apple pie filling
  • Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)
4.5/5 (168 Votes)

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I had a lot of leftover cilantro (my family loves Mexican food), so I whipped up this creamy Cilantro Lime salad dr...

  • 1 cup fresh cilantro
  • 2 garlic cloves, roughly chopped
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • 1/4 cup cotija cheese (or parmesan cheese)
  • 2 tablespoons mayonnaise
  • 1 tablespoon water
  • 3/4 cup extra virgin olive oil
4.5/5 (164 Votes)

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I LOVE this Mexican Breakfast Casserole for breakfast, brunch, lunch or dinner! Chorizo, ground turkey, bell pepper...

  • Ingredients:
  • 3 ounces uncooked chorizo (spicy Mexican sausage)
  • 6 ounces ground turkey
  • 1 medium onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 tablespoon minced garlic
  • 1 cup baby spinach
  • 4 slices whole wheat bread, cubed
  • 4 eggs
  • 2/3 cup skim milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1/2 cup grated reduced-fat swiss cheese
  • 1/2 cup grated reduced-fat extra sharp cheddar cheese
  • 1/2 cup grated reduced-fat jalapeno cheddar cheese
4.4/5 (169 Votes)

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There is nothing quite like a creamy, no-bake layered dessert, especially when those layers are chocolate and peanu...

  • 20 Oreo cookies, divided
  • 2 tablespoons butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup peanut butter
  • 1 1/2 cups confectioners' sugar, divided
  • 1 (16-ounce) carton frozen whipped topping, thawed, divided
  • 15 to 20 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 (3.9-ounce) package instant chocolate pudding mix
4.5/5 (165 Votes)

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Swooning over how cool edible glitter is

  • 1/2 cup granulated sugar
  • 2 to 10 drops food coloring (a drop at a time), adjust for desired color
4.5/5 (159 Votes)

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These look so good, you have to try them

  • 2 large baked potato, russett or sweet
  • 1 tablespoon butter
  • 2 eggs
  • 2 strips bacon, cooked and diced
  • 2 tablespoon shredded cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and freshly ground black pepper
4.5/5 (162 Votes)

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You will never need another pizza dough recipe after this one

  • PIZZA DOUGH:
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey (or sugar)
  • 2 teaspoons salt
  • 2 tablespoons olive or canola oil
  • 3 cups bread flour (give or take 1/2 cup)
  • CHEESE GARLIC BREAD STICKS:
  • 1/2 recipe Fail-Proof Pizza Dough from above
  • 2 tablespoons softened salted butter
  • 2 cloves garlic, finely minced
  • 1/4 cup grated parmesan cheese
  • 1/4 pound grated mozzarella cheese
  • salt and pepper, to taste
4.5/5 (170 Votes)

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