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Love shrimp and garlic? You'll love this recipe! Serve over rice, with pasta or even wrap in a tortilla for a Mex

  • 1 1/2 tablespoon olive oil
  • 1 pound shrimp
  • Salt, to taste
  • 6 cloves garlic, minced fine
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cold butter, cut in 4 pieces
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/3 cup chopped Italian parsley, divided
  • Water as needed to thin sauce
4.5/5 (182 Votes)

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Quick and easy cheese danish made at home with ingredients you probably have in your refrigerator! Perfect for a w...

  • 2 cans Pillsbury butter crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter, melted
  • Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)
3.8/5 (836 Votes)

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A great blend of seasonings

  • 4 teaspoons Lawry's seasoning salt
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
3.8/5 (312 Votes)

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Raising Canes (Caines) is a fast food restaurant that serves nothing but chicken fingers and fries here in the sout...

  • 1/2 cup mayonnaise (not Miracle Whip)
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon white vinegar
  • 1/2 teaspoon black pepper
3.8/5 (531 Votes)

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An Italian inspired dish with a fun southwestern twist

  • 4 chicken breasts, boneless, skinless (about 1 1/4-pounds)
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons canola oil
  • 1/2 cup chicken broth
  • 1/4 teaspoon red pepper sauce, if desired
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, chopped
4.5/5 (173 Votes)

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Peach cookies that are almost too pretty to eat

  • FILLING:
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 6 cups all-purpose flour
  • Peach jam
  • DECORATING:
  • Peach Liqueur
  • Yellow & red food coloring
  • Super fine sugar
  • Mint Leaves
4.1/5 (206 Votes)

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There is nothing quite like a creamy, no-bake layered dessert, especially when those layers are chocolate and peanu...

  • 20 Oreo cookies, divided
  • 2 tablespoons butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup peanut butter
  • 1 1/2 cups confectioners' sugar, divided
  • 1 (16-ounce) carton frozen whipped topping, thawed, divided
  • 15 to 20 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 (3.9-ounce) package instant chocolate pudding mix
4.3/5 (188 Votes)

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This is a great strawberry cake dessert for a dinner party that will impress everyone but simple enough to enjoy an...

  • 1 box yellow cake mix
  • 1 (6-ounce) package instant vanilla pudding
  • 1 large can crushed pineapple, drained
  • 2 (10-ounce) packages frozen strawberries
  • 2 bananas
  • 1 (16-ounce) carton Cool Whip
3.8/5 (388 Votes)

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No need to leave the house for this easy and delicious restaurant recipe, Joe's Crab Shack - Crab Cakes!

  • 2/3 cup mayonnaise
  • 5 egg yolks
  • 2 teaspoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon blackening seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crushed, chopped parsley
  • 2 1/2 cups breadcrumbs
  • 2 pounds crabmeat
4.1/5 (197 Votes)

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Famous bread pudding featured on Diners, Drive Ins and Dives and in Paul Deen magazine

  • 1 (1-pound, 6-ounce) loaf Texas toast bread, divided
  • 1 (15-ounce) loaf French bread, cut into 1-inch cubes
  • 2 cups heavy whipping cream
  • 2 cups half-and-half
  • 2 cups milk
  • 2 cups sugar
  • 4 Eggs
  • 1/2 teaspoon vanilla extract
  • Cognac Sauce (recipe follows)
  • Makes about 13/4 cups
  • 1/2 cup butter
  • 1 cup sugar
  • 2 cups water, divided
  • 2 tablespoons cognac
4.1/5 (204 Votes)

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Looking for a sweet recipe? This Neiman Marcus Cake will satisfy your sweet tooth

  • 1 box cake mix, any flavor
  • 1 stick butter
  • 2 eggs
  • 1 cup chopped nuts
  • ICING
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) box powdered sugar
  • 1 egg
3.7/5 (269 Votes)

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I had a lot of leftover cilantro (my family loves Mexican food), so I whipped up this creamy Cilantro Lime salad dr...

  • 1 cup fresh cilantro
  • 2 garlic cloves, roughly chopped
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • 1/4 cup cotija cheese (or parmesan cheese)
  • 2 tablespoons mayonnaise
  • 1 tablespoon water
  • 3/4 cup extra virgin olive oil
4.5/5 (173 Votes)

Any burning questions? Our chefs answer!

Cilantro Lime Salad Dressing Garlic Shrimp