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Peanut Butter Cup Brownie Bottom Cheesecake

By TrayH
Why keep your favorite treats separate when you can enjoy them in the same bite? Enjoy this decadent Peanut Butter
- BROWNIE CRUST:
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chip
- 6 tablespoons unsalted butter, melted
- 1 1/4 cups sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- CHEESECAKE FILLING:
- 2 pounds cream cheese, softened
- 5 eggs, at room temperature
- 1 1/2 cups firmly packed brown sugar
- 1 cup smooth peanut butter, not natural-style
- 1/2 cup whipping cream
- 1 tablespoon vanilla extract
- 6 peanut butter cups, cut into quarters
- DECORATION:
- 6 peanut butter cups, cut carefully in half
- 1/2 cup whipping cream
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter cup
Furr's Cafeteria "Pineapple Millionaire Pie"

By Gggoody
Wow your guests with this sweet and decadent Furr's Cafeteria "Pineapple Millionaire Pie" at your next gathering!
- 2 cups sifted powdered sugar
- 1/4 pound butter, softened
- 2 large eggs
- 1/8 teaspoons salt
- 1/4 teaspoon pure vanilla
- 2 (9-inch) pie crusts, baked
- 1 cup heavy cream
- 1/2 cup sifted powdered sugar
- 1 can crushed pineapple, drain well
- 1/2 cup chopped pecans
7-Layer Vegetarian Greek Dip

By á-174535
Artichokes, cucumber, roasted bell peppers, hummus, pita chips, greek yogurt, and an olive-herb-lemon zest mixture ...
- 1 medium cucumber, peeled and seeded
- Kosher salt to taste
- 2 cups 2% Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 large clove garlic, finely grated
- 1/2 teaspoon dried mint or oregano
- 2 cups fresh parsley leaves, chopped, about 1 large bunch
- 1/2 cup chopped, pitted kalamata olives
- 1 teaspoon lemon zest
- 4 scallions, chopped
- 2 (14-ounce) cans artichoke hearts, drained, coarsely chopped
- 2 cups chopped jarred roasted red bell peppers, about 14 ounces
- 2 cups pita chips, crushed, plus more for serving
- 2 cups prepared hummus
- 1 cup crumbled feta, about 8 ounces
Perfect Fat Flush & Detox

By jermeysmom@msn.com
Bottled water that is flavored with cucumber, lemon, limes and mint is not only refreshing, it helps your digestive...
- 4 limes, cut in thin slices
- 2 lemons, cut in thin slices
- 1 handful fresh mint
- 4 cups pure/tap water
- Ice cubes, to serve
Strawberry Cheesecake Salad

By á-8595
This Strawberry Cheesecake Salad recipe is another delicious dish that could also double as a dessert
- 12 ounces whipped topping
- 1 small package of cheesecake pudding, just the powder, don't add the milk
- 3 (6 ounces) strawberry yogurts (I used Yoplait)
- 1 pound fresh strawberries, sliced
- 3 bananas, sliced, add just before serving or they brown
- Miniature marshmallows (add just before serving)
Pasta Fagioli Slow Cooker Crock Pot version

By jermeysmom@msn.com
Tastes just like the Pasta Fagioli they serve up at the Olive Garden
- 2 pounds ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28-ounce) cans diced tomatoes, undrained
- 1 (16-ounce) can red kidney beans, drained
- 1 (16-ounce) can white kidney beans, drained
- 3 (10-ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20-ounce) jar spaghetti sauce
- 8 ounces pasta
Homemade Bread Using Kitchen Aid Mixer

By lindaauman
There is nothing like the aroma of homemade bread baking in your house
- 1/2 cup milk
- 3 tablespoons sugar
- 2 teaspoons salt
- 3 tablespoons butter
- 2 packages active dry yeast, OR 4.5 teaspoons bulk active dry yeast
- 1 1/2 cups warm water (105°F to 115°F)
- 5 to 6 cups all-purpose flour
World Famous Paradise Bakery Sugar Cookies

By carvalhohm
World Famous Paradise Bakery Sugar Cookies with Magnolia Bakery Buttercream Frosting
- MAGNOLIA BAKERY BUTTERCREAM FROSTING:
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 cups vegetable shortening
- 3/4 teaspoon vanilla
- 1 large egg, beaten
- 4 1/3 cups cake flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 teaspoons orange zest, optional
- 1 cup (2 sticks) unsalted butter, softened
- 7 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
Sex-In-A-Pan Cake

By sltaylor
When it's hot outside, this chocolate pudding recipe is perfect to help cool you off and satisfy that sweet tooth
- 1 cup pecans, chopped
- 3 tablespoons white sugar
- 1/2 cup butter
- 1 cup flour
- 1 (8-ounce) package cream cheese
- 1 cup powdered sugar (use 1/2 cup for less sweetness)
- 1 cup whipped cream or cool whip
- 1 package of instant vanilla pudding (5.1 ounces)
- 3 cups milk (use 2 cups if you want a firmer pudding)
- 1 package of instant chocolate pudding (5.1 ounces)
- 3 cups milk (use 2 cups if you want a firmer pudding)
- 2 cups whipped cream or cool whip
- Shaved chocolate
Cranberry Christmas Cake

By á-44273
Tart cranberries, sweet buttery cake and a fantastic texture will call you and your guests back for more of this ca
- 3 eggs
- 2 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 2 cups flour
- 12 ounces fresh cranberries
Halloween Candy Corn Cupcakes

By á-75888
These cupcakes are colored like candy corn with the yellow base, orange top and frosted with white! It would be fun...
- 1 box classic white cake mix
- 1 cup water
- 1/4 cup vegetable oil
- 3 large egg whites
- Red and yellow food dye
- Tub of fluffy white frosting
Best Chocolate Cake

By á-29802
The best chocolate cake recipe
- CHOCOLATE CAKE:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- CHOCOLATE FROSTING:
- 1 1/2 cups butter
- 1 cup cocoa
- 5 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon espresso powder
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