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Simply and yummy grasshopper cheesecake bars featuring a mint chocolate chip cookie crust, silky smooth cheesecake ...

  • 1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey's® mini Kisses®
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 tablespoon all purpose flour
  • 1/3 cup mint coffee creamer
  • Few drops mint extract (optional)
  • Few drops green food color
  • 3 ounces mint chocolate chips, for decorating
4.5/5 (146 Votes)

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This copy cat Olive Garden recipe is even better than the original

  • FILLING:
  • 1 3/4 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup vegtable oil
  • 6 egg yolks
  • 3/4 cup water
  • 1 tablespoon lemon zest
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 8 slices of lemon
  • 1 cup heavy whipping cream
  • 2 1/2 cups lemon pie filling
3.8/5 (213 Votes)

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Baking the tacos after they are filled keeps the taco shell crisp and the cheese melts

  • 1 pound ground beef
  • 1 can refried beans
  • 1 package taco seasoning mix
  • 4 ounces tomato sauce
  • Taco shells
  • 8 ounces shredded Mexican cheese
4.3/5 (166 Votes)

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Jollibee style spaghetti is our version of the yummy Jollibee Spaghetti that everyone loves

  • 2 pounds spaghetti pasta
  • 3 (15-ounce) cans tomato sauce
  • 1/2 cup tomato paste
  • 1 pound minced ham
  • 1 1/2 pounds ground pork
  • 7 pieces red hotdogs, sliced diagonally
  • 1/2 cup granulated white sugar
  • 1 medium yellow onion, minced
  • 2 teaspoons minced garlic
  • 2 cups beef broth
  • 1 cup Velveeta cheese, shredded
  • 2 tablespoons cooking oil
  • Salt and pepper to taste
3.8/5 (207 Votes)

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I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
  • 1 (15-ounce) can green beans
  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup seashell pasta
  • 2 tablespoons Parmesan cheese, grated. for topping
  • 1 tablespoon olive oil
4.3/5 (158 Votes)

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This recipe allows you to combine two of your favorite desserts in one! It takes a while to make, but when you're e...

  • 1 (7-ounce) package cannoli shells
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons sugar
  • 4 cups whole milk ricotta cheese
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 1/2 cup whipping cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon orange zest
  • 5 large eggs
  • 1/3 cup mini chocolate chips
  • Confectionery sugar for sprinkling
3.8/5 (311 Votes)

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Sure to please, this bread pudding delights with cinnamon, heavy cream and lots of vanilla! The praline sauce recip

  • Bread Pudding:
  • Butter to coat baking dish
  • 1 loaf Pepperidge Farm cinnamon-swirl bread
  • 2/3 cup golden raisins
  • 1 1/2 cups sugar
  • 3 cups milk
  • 2 cups heavy whipping cream
  • 1/4 cup vanilla extract
  • 8 eggs, beaten
  • 1 teaspoon cinnamon
  • Praline Sauce:
  • 2 cups unsalted butter, cubed, divided
  • 1 1/2 cups chopped pecans
  • 3 pounds light brown sugar
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon cinnamon
  • 2 1/2 cups sour cream
  • 1 1/2 teaspoons vanilla extract
3.9/5 (213 Votes)

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Make sure you have plenty of this Orange Zucchini Bread on hand when served, requests for more will be forthcoming

  • GLAZE:
  • 2 cups flour
  • 2 cups zucchini, grated
  • 1 teaspoon salt, scant
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup applesauce, or egg substitute
  • 1/3 cup vegetable oil
  • Zest of one orange
  • 1/2 teaspoon vanilla
  • 1 tablespoon orange juice
  • 1/3 cup walnuts or raisins, optional
  • 1/2 cup powdered sugar
  • 2 tablespoon orange juice
  • 1/4 teaspoon zest
4.1/5 (179 Votes)

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Halloween Oreos are officially back on store shelves! That bright orange Oreo creme just puts me in the pumpkin pat...

  • 3/4 cup butter (1 1/2 sticks)
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 (4.2-ounce) package instant Oreo Cookies n’ Creme pudding mix
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 1/4 cups flour
  • 1 1/2 cup semi-sweet or milk chocolate chips
  • 14 Oreos, crushed
4.3/5 (159 Votes)

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Looking for a chocolate fix? This, ice cold blended Double Chocolate Chip Frappe is sure to satisfy!

  • 1 cup milk
  • 2 tablespoons sugar
  • 1/3 cup chocolate chips
  • 3 tablespoons chocolate syrup
  • 2 cups ice
  • 1/8 teaspoon vanilla
3.9/5 (1149 Votes)

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This tasty dish is a spin on a Cajun specialty, although it is very different from authentic Cajun food

  • 3 cans (16-ounce) red kidney beans
  • 3/4 pound smoked ham hocks
  • 1 1/4 cups water
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon red pepper
  • 1/2 teaspoon salt
  • 1/4 cup lard
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups long-grain white rice, cooked and drained
3.8/5 (302 Votes)

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Are you ready for the easiest recipe of your life? Seriously this stuff is incredible! Not only is it unbelievably ...

  • 40 saltine crackers (I recommend using Nabisco Saltines with Sea Salt)
  • 1 cup unsalted butter
  • 1 cup packed light or dark brown sugar
  • 2 cups chocolate chips, whichever you prefer, milk, semi or bittersweet. I used half milk chocolate half semi-sweet.
  • 1 teaspoon vanilla bean paste or vanilla
  • 3/4 cup chopped, toasted nuts of choice - pecans, walnuts, almonds, cashews, Hazelnuts, optional
  • Sprinkles (optional)
4.5/5 (137 Votes)

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Saltine Toffee Grasshopper Cheesecake Bars