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Baking the tacos after they are filled keeps the taco shell crisp and the cheese melts

  • 1 pound ground beef
  • 1 can refried beans
  • 1 package taco seasoning mix
  • 4 ounces tomato sauce
  • Taco shells
  • 8 ounces shredded Mexican cheese
4.3/5 (149 Votes)

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The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover’s dream

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tablespoons King Arthur Flour Black Cocoa, optional
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee (I used Green Mountain Coffee’s Vermont Country Blend)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
4.5/5 (122 Votes)

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This lasagna comes together super quickly in the slow cooker, and then cooks for 4 to 6 hours on low, and is ready

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped, about 1/2 cup
  • 3 (15-ounce) cans Italian-style tomato sauce
  • 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 2 cups mozzarella cheese, shredded, about 8 ounces
  • 1 (15-ounce) container part-skim ricotta cheese
  • 1 cup Parmesan cheese, grated
  • 15 uncooked lasagna noodles
4.4/5 (127 Votes)

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Pork chops prepared in the slow cooker with ranch mix is a family favorite! Serve with a side of mashed potatoes to...

  • 1 package of boneless pork chops
  • 1 can cream of chicken soup
  • 1 packet dry Ranch dressing mix
3.9/5 (198 Votes)

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The Best Shrimp Dish Ever

  • 1 stick butter
  • 1 lemon, sliced
  • 1 pound fresh shrimp
  • 1 package dried Italian seasoning
4.2/5 (152 Votes)

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Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls

  • 2 cans Pillsbury Crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla
  • 1/4 cup butter, melted
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
4.3/5 (166 Votes)

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The perfect Beef & Broccoli recipe for your Crockpot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
4.5/5 (120 Votes)

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These candied pecans are truly addictive

  • 1 cup sugar
  • 1/2 tablespoon ground cinnamon (adjust to your taste; I like 1/2 to 1 teaspoon of cinnamon)
  • 2 cups nuts (pecans or walnuts are excellent, whole almonds are good too)
  • 1 1/2 teaspoons vanilla
  • 1/4 cup water
  • Optional: substitute 1/4 teaspoon cayenne pepper, or to taste, instead of cinnamon and definitely gives a great pop of flavor
4.4/5 (126 Votes)

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Pizza cupcakes are the life of the party! These little pizza's are easy to grab and delicious! You can't go wrong w...

  • 1 can refrigerated crescent rolls
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • Pizza toppings, to your liking
4.5/5 (122 Votes)

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OMG this Lemon-Yogurt Crumb Cake is good! We love the swirls of lemon curd in this cake, but it's also delicious wi...

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1/8 teaspoon salt
  • 1/2 cup cold butter, cut into pieces
  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar, divided
  • 3 large eggs, separated
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon zest
  • 3/4 cup Quick and Easy Lemon Curd
  • 1/4 cup powdered sugar
4.4/5 (125 Votes)

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It's best with mushrooms, but if majority rules in the household then you have to go without the mushrooms with thi...

  • 2 garlic cloves
  • 1 teaspoon salt, more to taste
  • 1 teaspoon pepper, more to taste
  • 1 can beef broth
  • 1 small onion, sliced
  • 1 (16-ounce) container sour cream, do not use fat free
  • 1 1/2 pounds ground beef or sirloin tip steak, cut into thin strips
  • 1 package egg noodles or rice, prepared
4/5 (187 Votes)

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Moist champagne cake with peach schnapps and bits of diced peaches baked in and topped with a peachy champagne butt...

  • PEACHY CHAMPAGNE FROSTING:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 6 egg whites
  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup champagne
  • 1/4 cup peach schnapps
  • 1 small peach, peeled and diced
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1/4 cup champagne
  • 1 tablespoon milk
  • 1 teaspoon peach schnapps
  • 1 teaspoon vanilla
  • 2-3 drops red food coloring, if desired
4.5/5 (124 Votes)

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