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Outback Steakhouse's amazing macaroni and cheese can now be enjoyed at home with this recipe

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 8 ounces Velveeta cheese, cubed
  • 12 ounces medium rigatoni pasta, cooked according to the package directions (or penne pasta)
3.9/5 (256 Votes)

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Chocolate + Caramel + Peanut butter + Rice Krispies = A deliciously SWEET TREAT!

  • 3 tablespoons butter
  • 10 ounce bag marshmallows or mini-marshmallows
  • 1 tablespoon vanilla
  • 7 cups Rice Krispies cereal
  • 14 ounce bag unwrapped caramels
  • 2 tablespoons water
  • 1 1/2 cups peanut butter, divided use
  • 12-ounce bag semisweet or dark chocolate
4.3/5 (203 Votes)

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Cheese filled coffee crumb coffee cake is the best

  • DOUGH:
  • 4 cups flour
  • 3/4 cup milk
  • 6 tablespoons butter
  • 1/4 cup warm water
  • 1 1/2 teaspoon yeast
  • 2 large eggs, beaten
  • 1/2 tablespoon salt
  • 1/4 cup sugar
  • FILLING:
  • 1 (8-ounce) brick cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon lemon juice
  • 1/3 cup flour
  • STREUSEL:
  • 3/4 cup flour
  • 1/3 cup sugar
  • 4 tablespoons butter
  • 1/2 teaspoon cinnamon
4/5 (246 Votes)

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These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off

  • 2 tablespoons butter
  • 1 chicken bouillon cube
  • 2 (14-ounce) cans chicken broth
  • 12 ounces egg noodles
3.9/5 (241 Votes)

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Better Than Sex Pumpkin Dessert

  • 1 box spice cake mix
  • 1 small can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) tub Cool Whip
  • 1/2 bag Heath Bits
  • 1 jar caramel sundae sauce
4.5/5 (181 Votes)

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Love shrimp and garlic? You'll love this recipe! Serve over rice, with pasta or even wrap in a tortilla for a Mex

  • 1 1/2 tablespoon olive oil
  • 1 pound shrimp
  • Salt, to taste
  • 6 cloves garlic, minced fine
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cold butter, cut in 4 pieces
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/3 cup chopped Italian parsley, divided
  • Water as needed to thin sauce
4.5/5 (182 Votes)

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A great blend of seasonings

  • 4 teaspoons Lawry's seasoning salt
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
3.8/5 (330 Votes)

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This Red Lobster Shrimp Pasta copycat recipe is delicious

  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves (I added more!)
  • 1 pound shrimp, peeled, deveined and tails removed
  • 2/3 cup clam juice (or chicken broth)
  • 1/3 cup white wine
  • 1 cup heavy cream
  • 2 tablespoons cream cheese
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 8 ounces pasta, cooked and drained, I used linguine
4/5 (231 Votes)

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Rich, thick and creamy Hot Chocolate with a dash of vanilla made in a Crockpot

  • 1 1/2 cups heavy cream
  • 1 (14-ounce) can of sweetened condensed milk
  • 2 cups milk chocolate chips
  • 6 cups of milk
  • 1 teaspoon vanilla extract
4/5 (221 Votes)

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An Italian inspired dish with a fun southwestern twist

  • 4 chicken breasts, boneless, skinless (about 1 1/4-pounds)
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons canola oil
  • 1/2 cup chicken broth
  • 1/4 teaspoon red pepper sauce, if desired
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, chopped
4.5/5 (173 Votes)

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Peach cookies that are almost too pretty to eat

  • FILLING:
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 6 cups all-purpose flour
  • Peach jam
  • DECORATING:
  • Peach Liqueur
  • Yellow & red food coloring
  • Super fine sugar
  • Mint Leaves
4.1/5 (222 Votes)

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There is nothing quite like a creamy, no-bake layered dessert, especially when those layers are chocolate and peanu...

  • 20 Oreo cookies, divided
  • 2 tablespoons butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup peanut butter
  • 1 1/2 cups confectioners' sugar, divided
  • 1 (16-ounce) carton frozen whipped topping, thawed, divided
  • 15 to 20 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 (3.9-ounce) package instant chocolate pudding mix
4.3/5 (191 Votes)

Any burning questions? Our chefs answer!

Chocolate Peanut Butter No Bake Dessert Outback Steakhouse Macaroni & Cheese