Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

Comfort food at its finest, this beef and potato casserole is great for your midweek dinner slump

  • 3 pounds red potatoes, peeled and sliced 1/4-inch thick
  • Salt
  • Vegetable oil, to coat pan
  • 1 pound lean ground beef
  • 1/2 onion, chopped
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • Black pepper
  • 2 cups milk
  • 2 cups grated sharp Cheddar
  • 1/2 cup unseasoned dry breadcrumbs
3.7/5 (278 Votes)

By

These Peanut Butter Chews are a quick and easy, crunchy, sticky, sweet treat

  • 1/2 cup sugar
  • 6 ounces creamy peanut butter
  • 1/2 cup light corn syrup
  • 3 cups corn flakes
4.3/5 (231 Votes)

By

These walking taco casseroles are absolutely delicious

  • 1 1/2 pounds ground beef
  • 1 package taco seasoning mix
  • 1 bag Fritos corn chips
  • 1 to 2 cups cheddar cheese, shredded
3.9/5 (257 Votes)

By

WARNING: Might want to double up on this recipe because once you pop one you won't be able to stop, they're delicio

  • 1 package refrigerated square wonton wrappers
  • 1 (8-ounce) package cream cheese, softened
  • 3 jalapeños, seeds and ribs removed, finely chopped
  • 1/2 cup cheddar cheese, shredded
  • Vegetable oil for frying
  • Coarse salt
4.4/5 (216 Votes)

By

Unlike a Northern German version of Hot Potato salad, with lots of sugar-- this Bavarian version is more savory, wi...

  • 5 pounds Yukon Gold potatoes
  • 1 small red onion, finely chopped (about 1 cup)
  • 1/2 pound bacon strips
  • 1 tablespoon dill
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup chicken stock
  • 1 teaspoon sugar
  • 2 teaspoons kosher salt
  • 1 teaspoons fresh cracked pepper, approx
  • 3/4 cup red wine vinegar
  • 1/4 cup Japanese rice vinegar (optional secret ingredient)
  • 1 cup vegetable oil
4.5/5 (216 Votes)

By

Prepare the marinade the night before so that the flavors can soak into this grilled steak

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste
4.2/5 (237 Votes)

By

The perfect sweet to show your Valentine just how much you really care! These baked donuts are sweetened with stevi...

  • Wet Ingredients:
  • 3/4 cup unsweetened So Delicious coconut milk (or other non-dairy milk)
  • 1 tablespoon agave nectar
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon stevia (I used Nu-Stevia brand)
  • 1/2 teaspoon lavender extract
  • 1/4 teaspoon rosewater
  • Dry Ingredients:
  • 1 cup whole wheat pastry flour (or gluten-free flour)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered Stevia:
  • 2 tablespoons cornstarch
  • 1/4 teaspoon stevia (I used Nu-Stevia brand)
  • 1 teaspoon rosewater
4.5/5 (203 Votes)

By

You may want to eat these mini cobblers all at once, but you don’t have to

  • 1/2 cup (1 stick) butter, melted
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • Dash salt
  • 3/4 cup milk
  • Brown sugar
  • Cinnamon
  • 1 can peaches, diced
3.9/5 (252 Votes)

By

Using a fairly inexpensive cut of beef (eye-round) and roasting it low and slow yielded a flavorful and very juicy ...

  • 1 (3.5- to 4.5-pound) boneless eye-round roast
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 2 teaspoons plus 1 tablespoon vegetable oil, separated
  • 2 teaspoons ground black pepper
4/5 (316 Votes)

By

Let your nostalgia run wild with this simple and delicious chocolate pie that will most likely bring back memories ...

  • 1/2 cup cocoa
  • 1/4 cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour)
  • 3 egg yolks
  • 1 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 cup milk
  • 1 teaspoon vanilla
  • 9 " pre-baked pie shell
3.8/5 (692 Votes)

By

Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.5/5 (217 Votes)

By

This easy, fruity dessert is perfect for a cookout or any festive event

  • CRUST:
  • 1 package refrigerated sugar cookie dough
  • TOPPING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 (8-ounce) Cool Whip, thawed
  • Assorted fresh fruit
4.3/5 (219 Votes)

Any burning questions? Our chefs answer!

Fruit Pizza Trisha Yearwood's Potato-Beef Casserole