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Something about cold cake and frosting just hits my sweet tooth perfectly

  • CAKE:
  • 1 Moist Deluxe Strawberry Supreme Cake Mix
  • 10 ounces sweetened, frozen sliced strawberries, thawed
  • TOPPING:
  • 1 (3.4 ounce) vanilla instant pudding and pie filling
  • 1 cup milk
  • 3 cups frozen non-dairy whipped topping
  • Fresh strawberries
3.9/5 (314 Votes)

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Directions - Korean Sauce Heat a teaspoon of vegetable oil gently in a saucepan

  • Ingredients - Korean Sauce
  • 1 Teaspoon of vegetable oil
  • 1 Tablespoon fresh crushed garlic
  • 1 Tablespoon Fresh lemon juice.
  • 2 Tablespoons of brown sugar
  • 3 Tablespoons Sesame Oil
  • 1 Tablespoon ground Black Pepper
  • 1 Teaspoon crushed Red Pepper flakes
  • 1/2 Teaspoon Ground Cayenne
  • 2/3 Cup Soy Sauce
  • 1 Cup Water
  • 1 Tablespoon Corn Starch
  • Ingredients - Beef
  • 18 one-ounce pieces Sirloin Beef Chunks
  • 6 Bamboo Skewers
  • 1 part Soy Sauce
  • 2 parts Lemon Juice
  • 1 part water and several grinds of pepper
3.9/5 (307 Votes)

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This flavorful alternative to butter is a favorite served Italian cuisine

  • 1 tablespoon basil, minced
  • 1 tablespoon Italian or curly parsley, chopped
  • 1 tablespoon garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon Kosher salt or ground sea salt
  • 1/2 teaspoon rosemary, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon fresh lemon juice
  • Additional olive oil for serving
  • Bread for dipping
4/5 (295 Votes)

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It's best with mushrooms, but if majority rules in the household then you have to go without the mushrooms with thi...

  • 2 garlic cloves
  • 1 teaspoon salt, more to taste
  • 1 teaspoon pepper, more to taste
  • 1 can beef broth
  • 1 small onion, sliced
  • 1 (16-ounce) container sour cream, do not use fat free
  • 1 1/2 pounds ground beef or sirloin tip steak, cut into thin strips
  • 1 package egg noodles or rice, prepared
3.9/5 (319 Votes)

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Strawberries + Coconut + Chia Seeds

  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup ripe mashed banana (about 2 to 3 bananas)
  • 1 tablespoon coconut oil, melted and cooled
  • 1/3 cup dark brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1/4 cup nonfat plain greek yogurt (I used Chobani)
  • 2 tablespoons unsweetened almond milk (soy, coconut, or skim also work)
  • 3/4 cup diced organic ripe strawberries
  • 1/4 cup smashed organic raspberries (or you can use more strawberries)
  • 1/2 cup unsweetened coconut, plus 3 tablespoons for topping (sweetened is fine, too)
  • 2 tablespoons chia seeds
  • 2 to 4 strawberries, sliced for topping
4.4/5 (228 Votes)

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These bars are just wonderful! The crust and topping has a subtle caramel flavor thanks to all that butter and brow...

  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 2 1/4 cups quick cooking oatmeal (not instant)
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 cup peanut butter (I used creamy)
  • 1 can sweetened condensed milk
  • 1 King size Reese’s Peanut Butter Cup candy bars, roughly chopped
  • 1 cup milk chocolate chips
4.5/5 (221 Votes)

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This recipe combines two of the best desserts, snickerdoodle cookies and apple pie, and makes it into one scrumptio...

  • 1 (16.5-ounce) can Pillsbury refrigerated sugar cookie dough
  • 1 (20-ounce) can apple pie filling
  • Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)
4.2/5 (242 Votes)

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Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls

  • 2 cans Pillsbury Crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla
  • 1/4 cup butter, melted
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
4/5 (280 Votes)

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I love my pressure cooker! Meatloaf in about 30 minutes? Yes! This meatloaf recipe has great flavors and cooks qu...

  • 2 pounds lean ground beef
  • 1/2 cup Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely minced yellow onion
  • 1 large egg, beaten
  • 1 tablespoon minced garlic
  • 2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 yellow onion, diced
  • 1 cup ketchup (can use BBQ sauce if preferred)
  • 1/2 cup beef stock or broth
4.3/5 (239 Votes)

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Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish

  • 1 (15-ounce) package lobster ravioli
  • 1 large garlic clove, grated or minced
  • 2 tablespoons Smart Balance 50/50 butter blend
  • 2 tablespoons flour
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/4 cup drinking quality dry white wine
  • 3/4 cup low-sodium chicken broth
  • 1 pound shrimp, shelled and deveined
  • 2 tablespoons heavy cream
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup Parmesan cheese, grated, plus more for garnish
3.8/5 (300 Votes)

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Comfort food at its finest, this beef and potato casserole is great for your midweek dinner slump

  • 3 pounds red potatoes, peeled and sliced 1/4-inch thick
  • Salt
  • Vegetable oil, to coat pan
  • 1 pound lean ground beef
  • 1/2 onion, chopped
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • Black pepper
  • 2 cups milk
  • 2 cups grated sharp Cheddar
  • 1/2 cup unseasoned dry breadcrumbs
3.7/5 (290 Votes)

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These Peanut Butter Chews are a quick and easy, crunchy, sticky, sweet treat

  • 1/2 cup sugar
  • 6 ounces creamy peanut butter
  • 1/2 cup light corn syrup
  • 3 cups corn flakes
4.3/5 (233 Votes)

Any burning questions? Our chefs answer!

Peanut Butter Chews Strawberry Refrigerator Cake - Duncan Hines