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This Chantal's New York Cheesecake is easy to make, and it's so delicious

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 packages (8-ounce) cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
4.3/5 (166 Votes)

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These mashed potatoes in muffin tins with bacon and cheddar cheese look and taste great

  • 6 yukon gold potatoes
  • 3 tablespoons butter
  • 2 tablespoons cooked bacon pieces
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons green onions
  • 2 tablespoons melted butter
4.3/5 (163 Votes)

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Rich and creamy, you'll love this homemade chunky baked potato soup based on a popular restaurant recipe! Did we me

  • Soup:
  • 2 medium potatoes
  • 3 tablespoons butter
  • 1 cup white onion, diced
  • 2 tablespoons flour
  • 4 cups chicken stock
  • 2 cups water
  • 1/4 cup cornstarch
  • 1 1/2 cups instant mashed potatoes
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon basil
  • 1/8 teaspoon thyme
  • 1 cup half and half
  • Garnish:
  • 1/2 cup cheddar cheese, shredded, divided
  • 1/4 cup cooked bacon, crumbled, divided
  • 2 green onions, green part only, chopped, divided
3.7/5 (456 Votes)

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Simply and yummy grasshopper cheesecake bars featuring a mint chocolate chip cookie crust, silky smooth cheesecake ...

  • 1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey's® mini Kisses®
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 tablespoon all purpose flour
  • 1/3 cup mint coffee creamer
  • Few drops mint extract (optional)
  • Few drops green food color
  • 3 ounces mint chocolate chips, for decorating
4.5/5 (146 Votes)

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This copy cat Olive Garden recipe is even better than the original

  • FILLING:
  • 1 3/4 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup vegtable oil
  • 6 egg yolks
  • 3/4 cup water
  • 1 tablespoon lemon zest
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 8 slices of lemon
  • 1 cup heavy whipping cream
  • 2 1/2 cups lemon pie filling
3.8/5 (199 Votes)

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Baking the tacos after they are filled keeps the taco shell crisp and the cheese melts

  • 1 pound ground beef
  • 1 can refried beans
  • 1 package taco seasoning mix
  • 4 ounces tomato sauce
  • Taco shells
  • 8 ounces shredded Mexican cheese
4.3/5 (164 Votes)

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Almost like a pumpkin pie cobbler

  • 1 box yellow cake mix
  • 3/4 cup butter
  • 4 eggs
  • 2 cups pumpkin
  • 1/2 cup brown sugar
  • 3/4 cup white sugar
  • 1 1/2 teaspoon cinnamon
  • 2/3 cup milk
  • 1/4 cup margarine at room temperature
3.9/5 (389 Votes)

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I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
  • 1 (15-ounce) can green beans
  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup seashell pasta
  • 2 tablespoons Parmesan cheese, grated. for topping
  • 1 tablespoon olive oil
4.3/5 (157 Votes)

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This recipe allows you to combine two of your favorite desserts in one! It takes a while to make, but when you're e...

  • 1 (7-ounce) package cannoli shells
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons sugar
  • 4 cups whole milk ricotta cheese
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 1/2 cup whipping cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon orange zest
  • 5 large eggs
  • 1/3 cup mini chocolate chips
  • Confectionery sugar for sprinkling
3.8/5 (305 Votes)

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Sure to please, this bread pudding delights with cinnamon, heavy cream and lots of vanilla! The praline sauce recip

  • Bread Pudding:
  • Butter to coat baking dish
  • 1 loaf Pepperidge Farm cinnamon-swirl bread
  • 2/3 cup golden raisins
  • 1 1/2 cups sugar
  • 3 cups milk
  • 2 cups heavy whipping cream
  • 1/4 cup vanilla extract
  • 8 eggs, beaten
  • 1 teaspoon cinnamon
  • Praline Sauce:
  • 2 cups unsalted butter, cubed, divided
  • 1 1/2 cups chopped pecans
  • 3 pounds light brown sugar
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon cinnamon
  • 2 1/2 cups sour cream
  • 1 1/2 teaspoons vanilla extract
3.9/5 (198 Votes)

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Make sure you have plenty of this Orange Zucchini Bread on hand when served, requests for more will be forthcoming

  • GLAZE:
  • 2 cups flour
  • 2 cups zucchini, grated
  • 1 teaspoon salt, scant
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup applesauce, or egg substitute
  • 1/3 cup vegetable oil
  • Zest of one orange
  • 1/2 teaspoon vanilla
  • 1 tablespoon orange juice
  • 1/3 cup walnuts or raisins, optional
  • 1/2 cup powdered sugar
  • 2 tablespoon orange juice
  • 1/4 teaspoon zest
4.1/5 (174 Votes)

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Looking for a chocolate fix? This, ice cold blended Double Chocolate Chip Frappe is sure to satisfy!

  • 1 cup milk
  • 2 tablespoons sugar
  • 1/3 cup chocolate chips
  • 3 tablespoons chocolate syrup
  • 2 cups ice
  • 1/8 teaspoon vanilla
3.9/5 (1116 Votes)

Any burning questions? Our chefs answer!

Double Chocolate Chip Frappe Chantal's New York Cheesecake