Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

A simple and refreshing pasta salad that works perfectly during the hotter months of summer

  • 1 pound thick cut bacon, cooked and cut into bite size pieces
  • 12 ounces Fusili pasta
  • 3/4 cup mayonnaise
  • 1 pint grape tomatoes, cut in half
  • 3 cups green leaf lettuce, chopped and loosely packed
  • 3 tablespoons cold water or milk
  • Freshly ground black pepper
4.5/5 (10 Votes)

By

These Vietnamese summer rolls filled with roast beef from the deli and an assortment of crisp vegetables for a ligh...

  • 1 large garlic clove, smashed
  • 1 1/2 tablespoons light brown sugar
  • 1 teaspoon Thai green curry paste
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • 1/3 cup mayonnaise
  • 4 cups coleslaw mix
  • 0.5-pounds rare deli roast beef, thinly sliced and cut into 1/2-inch strips
  • 24 6-inch round rice paper wrappers, plus more in case of breakage
4.5/5 (11 Votes)

By

This sweet potato hummus recipe has everything going for it

  • 1 very large sweet potato, scrubbed clean and cut into 1/2 inch cubes
  • 1 can cooked chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 4 tablespoons tahini
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika, start with 1/2 tsp and add more if you like the smoky heat!
  • 1/4 teaspoon ground cumin
  • a few dashes salt
4.5/5 (10 Votes)

By

Tired of buying cranberry sauce from the store? It couldn't be easier to make at home

  • 2/3 cup sugar
  • 1/2 cup orange juice, no sugar added or freshly squeezed
  • 1/2 cup water
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 1 (12 ounce) bag cranberries
4.1/5 (27 Votes)

By

These festive cocktails are flavored with a delicious mixture of cranberries, honey, orange juice, and sage

  • 1 1/2 cups fresh cranberries
  • 1/2 cup honey (or cane sugar)
  • 1/2 cup water
  • 1/4 cup fresh orange juice
  • 5 to 6 fresh sage leaves, roughly chopped plus additional whole leaves for garnish
  • 2 teaspoons orange zest, freshly grated
  • 2 bottles of your favorite bubbly
4.5/5 (10 Votes)

By

This green bean casserole has always been one of my favorite convenience dishes

  • 2 cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 2 packages (16-ounces each) frozen green beans, cooked and drained
  • 1 (6-ounce) can French-fried onions, divided
4.5/5 (10 Votes)

By

Make your own roasted chickpeas in an air fryer

  • 1 (15-ounce) can chickpeas
  • 1 teaspoon coconut oil
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon black pepper
4.5/5 (10 Votes)

By

Deviled Eggs are always a favorite and if you are like me I am always coming up with a new way to prepare them

  • 5 large eggs, hard boiled
  • 1/4 cup roasted red pepper, diced
  • 1 teaspoon roasted garlic seasoning
  • 1/3 cup mayonnaise
  • 1/4 cup chives, chopped
4.5/5 (10 Votes)

By

Intriguing flavors like tamarind, pineapple and chili are the alluring base of this tasty and exotic pork stew reci...

  • 1/2 cup boiling water
  • 1 dried ancho chili peppers
  • 2 Tablespoons Country Crock® Spread, divided
  • 3 pounds boneless pork shoulder, cut into stew cubes, divided
  • 1 large onion, chopped
  • 1 teaspoon cumin seed
  • 2 cloves garlic, finely chopped
  • 2 cups tamarind nectar
  • 1 (6 ounce) can pineapple juice
  • 2 Knorr® Chicken flavored Bouillon Cubes
  • Cilantro, chopped (Optional, for garnish)
4.4/5 (11 Votes)

By

A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...

  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm Cornbread Stuffing
  • 1 (12 to 14-pound) turkey
  • Vegetable oil
4.5/5 (11 Votes)

By

When you feel a bit blue, think pink!! This summer salad will lift your spirits, with its fragrant rosemary and bla...

  • SPARKLING ICE SYRUP:
  • 1/2 watermelon, cut into pieces
  • 1 orange, cut into pieces
  • 1/2 cup cherries in light syrup, pitted
  • 1/2 cup pineapple, sliced
  • Zest and juice of 1 lime
  • 1 inch piece of fresh ginger, sliced very thin
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup Black Raspberry Sparkling Ice
  • 1/2 cup sugar
  • 1 tablespoon balsamic vinegar
  • 2 sprigs fresh rosemary
4.4/5 (11 Votes)

By

Rhubarb is making a comeback, from the pages of grandmothers' recipe books! Try this cobbler—it's a welcome chang...

  • 1 pound fresh rhubarb, chopped
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon lemon juice
  • 1 cup Original Bisquick™ mix
  • 2 tablespoons butter, softened
  • 1/4 cup milk
  • Freshly whipped cream or vanilla ice cream
4.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Rhubarb Cobbler BLT Pasta Salad Recipe