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This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

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Chopped apples give texture and flavor to this easy one-bowl cake

  • CAKE:
  • 1 box Betty Crocker™ SuperMoist™ spice cake mix
  • 1 cup milk
  • 3 ounces cream cheese, softened
  • 3 eggs
  • 1 large Granny Smith apple, peeled, cored and chopped (2-cups)
  • GLAZE:
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons butterscotch topping
  • 2 tablespoons milk
  • Dried apple slices, if desired
4.2/5 (20 Votes)

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If you've never heard of Olallieberries, it might be that you don't live on the Coast of California

  • PASTRY:
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup (16-tablespoons) cold unsalted butter
  • 1/2 cup cold sour cream
  • Egg wash (one beaten egg with a splash of water, whisked)
  • FILLING:
  • 2 cups olallieberries (or blueberries, raspberries, or blackberries, fresh or frozen)
  • 1/4 cup sugar
  • 1 tablespoon Instant ClearJel*
  • 2 teaspoons lemon juice
  • GLAZE:
  • 1 cup powdered sugar
  • 1 teaspoon Instant Clearjel
  • Enough cream to make a spreadable icing
  • Note: Instant Clearjel can be purchased at King Arthur Flour.com I have found that this ingredient is the best way to firm up my fruit pies and fillings. Otherwise, you can use cornstarch or tapioca, but the results won't be as great.
4.4/5 (18 Votes)

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I was planning on making this great lentil salad as a side dish for our veggie burgers last night, but didn’t hav...

  • 1 English cucumber, cut into bite size pieces
  • 1 cup rinsed and drained canned chickpeas
  • 1 tomato diced
  • 1/2 purple onion diced into tiny pieces
  • 2 cloves of garlic minced
  • 1/4 cup feta cheese crumbled
  • 1/2 lemon squeezed
  • 2 tablespoon olive oil
4.4/5 (16 Votes)

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Grilled pineapple with coconut sorbet is so sweet and satisfying

  • 6 tablespoons dried shredded and sweetened coconut meat
  • 6 slices pineapple, fresh, cored (about 1/2-inch-thick)
  • 1 tablespoon honey
  • 1 1/2 cups coconut sorbet
4.4/5 (16 Votes)

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This hearty salad makes for a great lunch or light dinner

  • 12 cups baby spinach
  • 2 red potatoes, cut into a 1/4-inch dice
  • 1 tablespoon olive oil
  • 1 red onion, finely chopped
  • 1 cup green beans, cut into 2-inch pieces
  • 1 pint grape tomatoes, halved
  • 1 cup crumbled feta cheese
  • 1/3 cup kalamata olives, halved
  • 3 tablespoons red wine vinegar
  • 1/2 lemon, juiced
  • 1 teaspoon creamy Dijon mustard
  • 1/4 cup fresh basil
  • 1 clove garlic
  • 1/4 cup olive oil
  • Salt and pepper, to taste
4.3/5 (18 Votes)

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This cake is moist and soft with a light crunchy coating on top and sweet and spiced oranges on the side

  • ORANGE CAKE:
  • 1 1/2 cups flour
  • 3/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons confectioner’s sugar
  • 4 tablespoons butter
  • 1 egg
  • 2 tablespoons milk
  • Juice of Spiced Oranges (Recipe as follows below)
  • Spiced Oranges
  • 2 oranges - zested, peeled, chopped
  • 1 tablespoon mixed berry marmalade
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • Pinch of ground cloves
  • CRUMBLE TOPPING:
  • 1/2 cup flour
  • 1 tablespoon white sugar
  • 1/4 cup brown sugar
  • 1/4 cup oats
  • 4 tablespoons butter
  • 1 tablespoon orange zest
  • GLAZE:
  • 1/4 cup confectioner’s sugar
  • 2 teaspoons milk
4.4/5 (16 Votes)

By

One dessert that just screams "Autumn" is the classic pumpkin pie

  • FILLING:
  • 2 cups pumpkin pul puree
  • 1 1/2 cup heavy cream
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST:
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice water
4.4/5 (17 Votes)

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This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday che...

  • 2 (8-ounces each) packages cream cheese, softened
  • 1 cup brown sugar, packed
  • 1/2 cup caramel ice cream topping
  • Assorted fresh fruit
4.4/5 (16 Votes)

By

So simple and delicious! Serve this Shrimp Dip with endives along with your favorite crackers, chips or crusty brea...

  • 1 (8-ounce) bar fat free cream cheese, softened
  • 5 tablespoon light mayonnaise dressing
  • 2 tablespoons fat free milk
  • 8 ounces cooked shrimp, chopped
  • 2 tablespoons horseradish
  • 1 teaspoon wasabi paste (prepared in tube)
  • Dash hot sauce
  • 1/3 cup scallions, diced
4.4/5 (16 Votes)

By

Combine all ingredients except wieners in sauce pan

  • 1 pound cocktail wieners or franks, cut in 1" pieces
  • 2 teaspoon French's mustard
  • 1 tablespoon soy sauce
  • 1 cup brown sugar
  • 3 tablespoons flour
  • 1/2 cup cider vinegar
  • 1 cup pineapple juice
4/5 (29 Votes)

By

This chili recipe is from a Southern Living 5-star recipe collection

  • GARNISH:
  • 2 pounds ground beef
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons vegetable oil
  • 2 (15 ounce) cans tomato sauce
  • 1 (15 1/2 ounce) can mexican-style chili beans, undrained
  • 1 1/2 cups water
  • 1 (6 ounce) can tomato paste
  • 1/2 cup salsa
  • 3 to 4 tablespoons chili powder
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (12 ounce) can beer
  • 1 (2 1/4 ounce) can sliced ripe olives, drained (optional)
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Shredded cheddar cheese
  • Sour cream
  • Sliced ripe olives
  • Tortilla chips
  • Hot sauce or salsa
3.7/5 (63 Votes)

Any burning questions? Our chefs answer!

Southern Living 5-star Chili Da’ Bes’ Hawaiian Local-Style Beef Stew