Featured Recipe Favorites - 4201 recipes
More Courses recipes
Charleston Shrimp Perloo
By á-47578
Combine rice, shrimp, stock, green bell pepper, and celery in one big pot, and what do you get? A deeply flavorful ...
- 5 tablespoons unsalted butter
- 1 1/2 pounds extra-large shrimp, peeled and deveined, shells reserved
- 2 onions, chopped
- 4 celery ribs, chopped
- Salt and pepper
- 4 cups water
- 1 tablespoon peppercorns
- 5 sprigs fresh parsley
- 2 bay leaves
- 1 green bell pepper, stemmed, seeded, and chopped
- 2 cups long-grain white rice
- 2 garlic cloves, minced
- 1 teaspoon minced fresh thyme
- 1/4 teaspoon cayenne pepper
- 1 (14.5-ounce) can diced tomatoes
Sour Dough Pizza Dough - Sausage, Onion & Mushroom Pizza
By Foodiewife, A Feast for the Eyes
I've recently conquered my fear of failure in making sour dough breads
- PIZZA TOPPING:
- 1 cup sourdough starter*, unfed (straight from the fridge)
- 1/2 cup hot tap water
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 4 teaspoons Pizza Dough Flavor, optional but delicious
- You can find all kinds of ways to make your own starter. I bought one from King Arthur Flour for $8.95, that dates back 250 years!
- 4 Italian sausages, casings removed
- 1 onion, thinly sliced
- 1/2 pound cremini (or white button mushrooms) thinly sliced
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup sliced black olives, drained (optional)
- 4 cups mozzarella, shredded (I used a blend with provolone and Asiago and mozzarella)
- 1 to 2 cups pizza sauce (I used leftover marinara sauce)
Fried Ravioli with Marinara Dipping Sauce
By Foodiewife, A Feast for the Eyes
This appetizer is surprisingly light and crunchy
- Homemade quick marinara sauce:
- Olive oil, for frying (I use peanut oil)
- 1 cup buttermilk
- 2 cups Italian-style bread crumbs (I use Japanese Panko crumbs for extra crunch and season them with Italian seasoning)
- 1 box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup freshly grated Parmesan
- 1 jar store bought marinara sauce, heated, for dipping (I make my own)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 teaspoons minced garlic
- 1 (28 ounce) can crushed tomatoes (buy San Marzano if possible)
- 1 teaspoon oregano, dried*
- 1 teaspoons basil, dried*
- or 1 Tablespoon Italian Seasoning
- 1 whole bay leaves
- 1/2 teaspoon sugar
- salt and pepper, to taste
Baked Doughnuts, from King Arthur Flour
By Foodiewife, A Feast for the Eyes
Who doesn't love a freshly made doughnut? In trying to "healthify" a deep-fried treat, I found this recipe on King...
- 1 cup Unbleached Pastry flour or 7/8 1 cup Unbleached All-Purpose Flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3 tablespoons dried buttermilk powder*
- 2 large eggs
- 3 tablespoons vegetable oil
- 2 tablespoons water
- If you don't have buttermilk powder on hand, substitute 2 tablespoons buttermilk or yogurt for the water-- and I used 1% buttermilk.
Peanut Butter Scotcheroos
By á-81356
If you aren't a big fan of the original Rice Crispies Treats or are looking to switch things up a bit, this recipe ...
- 6 cups puffed rice cereal, like Rice Krispies
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter (see Recipe Note)
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Copycat's Cracker Barrel Fried Apples Recipe
By á-10847
A great fall or holiday apple dessert recipe to impress your family and dinner party guests
- 2 1/2 cups apple juice
- 4 large apples, golden delicious with peel, cut into 1/2 inch wedges
- 3 tablespoons corn starch
- 1 teaspoon apple pie spice (See NOTE below)
- 4 tablespoons sugar
Reese's Peanut Butter Chocolate Poke Cake
By á-25138
Chocolate, and peanut butter, and cake OH MY! Your friends and family are sure to love this rich and decadent desse...
- 1 chocolate cake, baked and cooled in 9x13-inch pan
- 1 (14-ounce) can sweetened condensed milk
- 1 (12.8-ounce) jar hot fudge sauce
- 1/4 cup peanut butter
- 1 (8-ounce) Cool Whip
- 3 tablespoons peanut butter
- 1 (8-ounce) bag Reese's Minis, chopped
- 1 (10-ounce)bag Reese's Pieces Baking Pieces
Cucumber Bites with Herbed Cream Cheese & Cherry Tomato
By ShoDav
This recipe for cucumber bites with herbed cream cheese and cherry tomatoes is great for party snacks or appetizers
- 4 ounces (1 Brick) cream cheese, softened to room temperature
- 1/4 cup ranch dressing
- 2 tablespoons fresh dill or thyme
- 3 to 4 long cucumbers, skinned and sliced into 1 inch slices
- 15 cherry tomatoes, sliced in half
- Salt, to taste
- Paprika or cajun spice mix, for garnish
Homemade Butterscotch Krimpets
By mrboyton
If you’re from the Philadelphia area, I probably don’t have to tell you what Tastykakes are
- CAKE:
- 4 large eggs, room temperature
- 1 cup sugar
- 1 cup light brown sugar
- 1 1/2 teaspoon vanilla extract
- 1 cup milk (low fat is fine)
- 2 tablespoons butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- BUTTERSCOTCH FROSTING:
- 1/3 cup butterscotch chips
- 1/2 cup butter, room temperature
- 1 1/2 cups confectioners’ sugar
- 2 tablespoons milk
- 1/4 teaspoon salt
Cattle Drive Casserole
By Susan52
Are you looking for an easy family dinner night recipe? Try a cattle drive recipe that's made with ground beef, oni...
- 1 1/2 pounds ground beef
- 3/4 cup onion, diced
- 1 bell pepper, diced
- 1 taco seasoning packet
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cheddar cheese, shredded & divided
- 1 small can (4 ounces) diced green chilies
- 1 (10-ounce) can Rotel diced tomatoes with green chilies
- 2 cups Bisquick
- 1 1/4 cup water, divided
American Chop Suey Crockpot Meal
By á-24447
This was a delicious winter meal
- 1 pound ground beef
- 1 large onion, diced
- 1 (14.5-ounce) can tomatoes, undrained
- 1 can water (use empty tomato can)
- 6 garlic cloves, chopped
- 1/2 teaspoon Italian seasoning
- 1 (26-ounce) jar pasta sauce
- 1 (16-ounce) box elbow macaroni, uncooked
Bear Shit Cookies
By Tara-3
The easiest to make, no-bake Bear Shit Cookies that only take 20 minutes to make!
- 2 cups sugar
- 6 tablespoons cocoa
- 1/2 cup butter
- 1/2 cup milk
- 1/2 teaspoon Vanilla
- 1 cup shredded Coconut
- 3 cups rolled oats
Any burning questions? Our chefs answer!