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Need a recipe to feed a crowd at a big event or fill a freezer with quick meals? Borrow some extra cooking pots and...

  • 30 pounds hamburger
  • 2 (6-pound) cans chili beans
  • 3 (6-pound) cans kidney beans
  • 2 (6-pound) cans crushed tomatoes
  • 1 (6-pound) can peeled tomatoes
  • 1 (6-pound) can tomato paste
  • 40 tablespoons chili powder
  • 16 to 18 small onions, chopped
  • 4 mild green peppers, chopped
  • 4 tablespoons sugar
  • Salt and black pepper to taste
3.4/5 (375 Votes)

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Looking for the perfect rice dish? Try this delicious and simple Teppanyaki Style Fried Rice, with eggs, pancetta a...

  • 3 to 3 1/2 cups cooked rice
  • 2 eggs (scrambled)
  • 1/2 onion
  • 1 package pancetta (found in the deli aisle, however, regular bacon will do)
  • 2 to 3 tablespoons butter/margarine
  • 1/2 cup frozen peas & carrots
  • 2 tablespoons garlic powder
  • 1 tablespoons sesame seeds
  • 4 to 5 tablespoons soy sauce
  • 1 to 2 tablespoons thinly sliced scallions/green onions (for garnish)
  • 2 drops sesame oil (optional)
4.2/5 (40 Votes)

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These cupcakes are for those who want to treat themselves

  • 1 (15-ounce) can pumpkin
  • 1 (18-ounce) package devil's food cake mix
  • 1 ⁄4 to 1/2 cup water
4.1/5 (37 Votes)

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The perfect combination of apples, cinnamon, and tender biscuit pieces, Apple Pie Monkey Bread makes the perfect fa

  • GLAZE:
  • 3 (7.5-ounce / 10 count) cans homestyle Pillsbury biscuits
  • 1 (20-ounce) can sliced apple pie filling
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 tablespoons melted butter.
  • 1 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 4 to 8 tablespoons milk
4/5 (40 Votes)

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A classic layered chocolate and banana pudding trifle that's easy to make and perfect for a party or any gathering

  • 1 sleeve chocolate graham crackers, crushed
  • 1 cup sweetened flaked coconut
  • 1 1/2 cups finely chopped pecans
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 8 ounce package cream cheese, softened
  • 1 14 ounce can sweetened condensed milk
  • 2 3 ounce packages instant chocolate pudding mix
  • 3 cups cold milk
  • 5 - 7 bananas, peeled and sliced into 1/2-inch chunks
  • 1 8 ounce container frozen whipped topping, thawed
4.1/5 (44 Votes)

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This creamy macaroni and cheese recipe is a perfect side for a summer barbecue

  • 12 ounce package Skinner® Texas shape pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 1/2 cup milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup fontina cheese, shredded
  • 1/4 cup sour cream
  • 6 Ritz crackers, crushed
  • 4 strips bacon, chopped
  • Scallions or green onions for garnish
4.2/5 (26 Votes)

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Even Brussel Sprout haters should give this a try but if you refuse you could always substitute with chopped brocco...

  • 1 pound brussels sprouts
  • 1/4 cup pine nuts
  • 1/2 cup cooked rice
  • 1/2 cup onions, chopped
  • Crushed red pepper
  • Garlic powder
  • Salt
  • Pepper
  • Ginger powder
  • Dried basil
  • Soya Sauce
  • Lemon
  • Olive oil
  • Sriracha sauce, optional
4.3/5 (23 Votes)

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Healthy and tasty way to eat your veggies! Roasting the carrots and zucchini brings out the flavors

  • 4 large carrots
  • 1 large zucchini
  • Olive oil
  • Salt and pepper, to taste
4.3/5 (23 Votes)

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This Stuffed Shells recipe is easy to prepare but tastes so good it will come off as if you spent all day in the ki...

  • Kosher salt
  • 8 ounces jumbo pasta shells
  • 30 ounces whole-milk ricotta cheese
  • 1/2 cup Romano cheese, grated
  • 2 tablespoons fresh parsley, minced
  • 12 leaves fresh basil, cut into chiffonade
  • 1 large egg
  • Freshly ground black pepper
  • 8 ounces Parmesan, grated
  • 2 jars good-quality marinara sauce
  • 8 ounces mozzarella cheese, grated
  • Crusty French bread, for serving
4.1/5 (78 Votes)

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Replacing deep, dark chocolate with mild-mannered milk chocolate unlocked the secret to a fluffy, creamy chocolate ...

  • 16 Oreo sandwich cookies, broken into rough pieces
  • 1 tablespoon sugar plus 1/2 cup (3 1/2 ounces)
  • 2 tablespoons unsalted butter, melted
  • 8 ounces milk chocolate, chopped
  • 1/3 cup heavy cream
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 1/2 pounds cream cheese, softened
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
3.8/5 (86 Votes)

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No food coloring used here! The deep red color in this delicious red velvet cake comes from using beet juice which ...

  • CREAM CHEESE FROSTING:
  • 2 cups flour
  • 1 tablespoon salt
  • 2 teaspoon cocoa powder
  • 2 ounces beet juice
  • 1 cup unsalted butter, softened (2-sticks)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1/2 cup cream cheese, softened
  • 2 cups butter, softened (2-sticks)
  • 1 tablespoon vanilla extract
  • 2 cups confectioners sugar
4.2/5 (35 Votes)

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OMG this is good! Coconut ice cream is topped with caramelized pineapple chunks that have been sauteed in dulce de ...

  • 1 pint coconut or vanilla ice cream
  • 1 tablespoon unsalted butter
  • 2 cups fresh pineapple chunks (12 ounces), cut into 1/2-inch dice
  • 3 tablespoons dulce de leche
  • 1 large egg white
  • Boiling water
  • Pinch of salt
  • 1/4 cup superfine sugar
4.3/5 (28 Votes)

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Caramelized Pineapple Baked Alaska Chili for 100 People