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If you like Nutella then you'll these Rice Krispie Treats treats made with hazelnut Nutella spread

  • 4 tablespoons (1/2-stick) butter
  • 1 (10-ounce) package regular marshmallows or 4 cups miniature marshmallows
  • 1 cup Nutella
  • 6 cups Rice Krispies cereal
4.1/5 (20 Votes)

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Skip the other recipes, this Asiago Garlic Alfredo Sauce is the recipe that you've been looking for

  • 1/3 cup butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup Parmesan, Asiago and Romano cheese blend
  • 1/4 teaspoon fresh nutmeg, grated
  • fresh cracked pepper
4.2/5 (34 Votes)

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This slightly sweet, very creamy Sweet Cream Cheese Noodle Kugel is the perfect dessert for any festive party sprea...

  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 2 cups sour cream
  • 8 (1-ounce) package cream cheese, whipped
  • 8-ounces cottage cheese, about 1 cup
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup melted butter
  • 1 cup golden raisins
  • 2 teaspoons cinnamon
  • 1 tablespoon sugar
4.2/5 (18 Votes)

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If you are like me, and you keep feta next to your bed, and avocados on your night stand, then you can make this ri...

  • 2 firm tomatoes, diced
  • 1 avocado, halved, seeded, peeled and diced
  • 1/4 cup red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley
  • 1/2 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)
4.4/5 (17 Votes)

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These lemon poppy seed scones take only 10 minutes to make and super delicious with a cup of coffee or tea

  • GLAZE:
  • 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt (decrease or omit if using salted butter)
  • 1 teaspoon poppy seeds
  • 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
  • 1/2 cup buttermilk (or half and half, or heavy cream)
  • 1 large egg
  • 1/4 teaspoon Pure Lemon Oil (optional)
  • Zest 1 Meyer lemon (Eureka lemons work fine, too)
  • 1/4 cup strained lemon juice
  • 1 Tablespoons half & half (or heavy cream)
  • 1 1/3 cup powdered sugar, sifted
4.2/5 (19 Votes)

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Sweet potato pie is a Southern staple, fragrant with cinnamon, nutmeg, and vanilla

  • 1 pound sweet potatoes
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
4.4/5 (17 Votes)

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Try this super fresh and seasonal dish this fall! Creamy Vegan Butternut Squash Linguine with Fried Sage is perfect...

  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh sage
  • 2 pound butternut or kabocha squash, peeled, seeded, and cut into small 1/2-inch pieces, about 3 cups
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, pressed or chopped
  • 1/8 teaspoon red pepper flakes, up to 1/4 teaspoon for spicier pasta sauce
  • sea salt and/or Kosher salt to taste
  • freshly ground black pepper to taste
  • 2 cups vegetable broth
  • 1 (12-ounce) whole grain linguine or fettuccine
  • shaved Parmesan or Pecorino and/or smoked salt, optional, to garnish
4.3/5 (15 Votes)

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Yeah, sure. There are lots of recipes for Cream of Asparagus Soups

  • 2 pounds asparagus (see note), stem ends trimmed
  • 3 tablespoons unsalted butter
  • 2 small leeks , white and light green parts only, halved lengthwise and sliced thin
  • Salt and pepper
  • 3 1/2 cups low-sodium chicken broth
  • 1/2 cup frozen peas
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/2 teaspoon lemon juice
4.3/5 (18 Votes)

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Crab Stuffed Mushrooms aren't just for fancy parties

  • 1 (16-ounce) package whole mushrooms
  • 8 ounces Louis Kemp imitation crab flakes. Note: If using crab pieces, chop them into about 1/2-inch slices
  • 5 green onions thinly sliced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregona
  • Ground black pepper to taste
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/3 cup mayonaisse
  • 1/4 teaspoon paprika
4.5/5 (13 Votes)

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Scratch recipe biscuits with fresh pineapple and a hint of cinnamon and topped off with a brown sugar glaze

  • GLAZE:
  • 1 cup self-rising flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons vegetable shortening (I used Crisco)
  • 2 tablespoons unsalted butter
  • 2/3 cup whole milk
  • 1/2 cup chopped fresh pineapple, drained on paper towels
  • 2 tablespoons unsalted butter
  • 3 tablespoons light brown sugar, packed
  • Dash of salt, optional
4.5/5 (13 Votes)

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Yummy, creamy, and full of flavor

  • 2 (8-ounce) packages cream cheese, room temperature
  • 2 cups coarsely chopped artichoke hearts*
  • 1 (9 to 10- ounce) package frozen chopped spinach
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmigiano Reggiano
  • 1/2 cup Italian 4-Cheese Shred**
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon garlic salt
  • 2 tablespoons fresh basil, chopped
  • 1/2 cup shredded mozzarella
  • Salt and pepper to taste
4.5/5 (13 Votes)

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Bacon and Onion Dip recip! With crisp bacon and sweet caramelized onions, you'll question why you used the packaged...

  • 4 slices bacon
  • 1/2 cup red onions, diced
  • 1 (14-ounce) can white beans, drained and rinsed
  • 1/3 cup sour cream
  • 1/2 teaspoon black pepper
  • Salt to taste
4.2/5 (14 Votes)

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Bacon & Caramelized Onion Dip Nutella Rice Krispie Treats