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Versatile sponge cakes are a great starter to many decadent desserts

  • Unsalted butter, for pan
  • 1/2 cup all-purpose flour, plus more for pan
  • 1/2 cup cornstarch
  • 4 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • 3/4 cup sugar
  • Pinch of salt
4.5/5 (13 Votes)

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This recipe is "down-home" baking at its best, and it really represents all regions of the country! It's won blue r

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1-1/3 cups flaked coconut
  • 1/2 cup chopped walnuts
  • 1 jar (10 to 12 ounces) apricot preserves
4.5/5 (15 Votes)

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Quick, easy and healthy snack or breakfast with a strawberry, banana and spinach smoothie

  • 1 banana, peeled
  • 1/2 cup frozen strawberries
  • 1/2 cup orange juice
  • 2 to 3 handfuls of fresh spinach
4.5/5 (13 Votes)

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Save your ripe bananas for this healthy marbled bread, it's just over 200 calories per slice and made with half who...

  • Nonstick cooking spray
  • 3/4 cup all-purpose flour, plus extra for dusting the pan
  • 2 ounces bittersweet chocolate, chopped
  • 2 medium very ripe bananas
  • 2/3 cup sugar
  • 1/4 cup canola oil
  • 2 large eggs
  • 3/4 cup white whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
4.5/5 (13 Votes)

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There's veggies in this delectable cake, so it's healthy right?! I think so!

  • 2 1/4 cup all-purpose flour
  • 1 1/4 cup sugar
  • 1 tablespoon baking soda
  • 1/4 teaspoon salt
  • 1 cup applesauce
  • 3 large eggs
  • 6 tablespoons safflower oil
  • 1 tablespoon vanilla extract
  • 3 cups zucchini, grated
  • 1 1/2 cups toasted walnuts, chopped
  • 6 ounces bittersweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 4 teaspoons whole milk
4.4/5 (14 Votes)

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Feel-Good, Hearty Granola Bars are the perfect recipe to snack on while on-the-go

  • 1.5 cups mashed ripe banana, about 3 medium/large bananas
  • 1 teaspoon pure vanilla extract
  • 2 cups rolled oats, use certified gluten-free if necessary
  • 1/2 to 3/4 cup dried cherries, chopped
  • 1/2 cup walnuts, chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup pepita seeds (shelled pumpkin seeds)
  • 1/2 cup sliced almonds
  • 1/4 cup hulled hemp seeds
  • 1 teaspoon cinnamon
  • 1/4 teaspoon pink Himalayan salt or fine grain sea salt, or to taste
4.5/5 (13 Votes)

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Weave a lattice crust for the top of this blackberry cobbler

  • 1 cup granulated sugar, divided
  • 6 tablespoons butter, softened
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole almonds, toasted
  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons ice water
  • 10 cups fresh blackberries
  • 3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • Cooking spray
  • 2 tablespoons turbinado sugar
4.5/5 (13 Votes)

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This sweet potato pie has everything you want

  • CRUST:
  • 1 1/2 cups graham cracker crumbs (made from about 7 1/2-ounces graham crackers, finely ground in processor)
  • 3 tablespoons sugar
  • 6 to 7 tablespoons unsalted butter, melted
  • FILLING:
  • 3 pounds medium red-skinned sweet potatoes (yams)
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup sugar
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • MARSHMALLOW MERINGUE:
  • 1 (7-ounce) jar Kraft Jet-Puffed Marshmallow Creme
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar
4.5/5 (14 Votes)

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Lángos is the Hungarian name of a flat cake that is deep-fried

  • 1 medium sized-Russet potato (about 10 oz.), peeled
  • 3 teaspoons instant yeast*
  • 1 cup milk
  • 3 Tbsp. sugar
  • 3 1/2 cups flour
  • 3 1/2 Tbsp. oil
  • 1/4 tsp salt
  • Oil for deep frying
  • 3 1/2 tsp active dry yeast can be used
4/5 (15 Votes)

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I happened to catch Rachael Ray's Valentine's Episode, on her daytime TV Show

  • Salt
  • 1 pound pappardelle, or 12 ounces fettuccine
  • 2 pork tenderloins (about 2 pounds each)
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1/2 cup plus 2 tablespoons flour, as needed for coating
  • Ground black pepper
  • 4 tablespoons butter
  • 1 pound cremini mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1 cup chicken stock
  • Ground black pepper
  • 1/4 cup flat-leaf parsley, chopped
4.5/5 (13 Votes)

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This baked mac and cheese is so easy and so satisfying

  • 1 (8-ounce) package elbow macaroni
  • 2 1/2 tablespoons butter, melted
  • 2 tablespoons flour
  • 1 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces Velveeta, cubed
  • 1/3 cup bread crumbs
  • 1 tablespoon butter, melted
  • 1 small onion, minced, optional
  • 3 slices bacon, cooked and crumbled, optional
3.9/5 (75 Votes)

By

Baked eggrolls with a Southwest twist

  • 4 chicken breast, boneless, skinless
  • 1 tablespoon vegetable oil
  • 1 red pepper, minced
  • 1 green onion, minced
  • 1/2 cup corn, frozen
  • 1 can black beans, rinsed and drained
  • 1/2 bag frozen spinach, thawed and drained
  • 1 can (6-ounce) jalapenos, diced
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1/2 tablespoon kosher salt
  • 1 teaspoon cayenne pepper
  • 1 cup monterey jack cheese, shredded
  • 1 bag large flour tortillas
4/5 (59 Votes)

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Southwest Eggrolls Vanilla Sponge Cake