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Roasted Chickpeas in an Air Fryer


Make your own roasted chickpeas in an air fryer. This is a classic spice combination, with just a hint of heat. Turn up the heat by adding some cayenne pepper, or add different spices to switch it up.

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Rate this recipe 4.5/5 (10 Votes)


  • 1 (15-ounce) can chickpeas
  • 1 teaspoon coconut oil
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon black pepper


Servings 4
Preparation time 3mins
Cooking time 28mins
Adapted from


Step 1

Drain and rinse chickpeas. Lay out on a clean kitchen towel and pat dry.

Toss all ingredients into the T-Fal Actifry air fryer and set for 20 - 25 minutes (I started with 20 minutes, and added another 5 to get them a little crispier)


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