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Cafe' Vienna Coffee Mix - Great Gift Idea!
By á-39535
Enjoy a hot cup of Cafe Vienna coffee whenever you'd like at home
- 1/2 cup instant coffee
- 2/3 cup sugar
- 1/2 cup instant nonfat dry milk powder
- 1/4 cup powdered coffee creamer
- 1 teaspoon cinnamon
- 1/4 cup instant butterscotch or vanilla flavored pudding mix
Vegan Adonis Cake
By cll6@cornell.edu
Vegan chocolate cake for the Gods--moist and chocolaty
- FROSTING:
- 1 1/2 cups whole wheat flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 2/3 cup pure maple syrup
- 6 tablespoons unsweetened applesauce
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 3/4 cup cold water
- 1 (12-ounce) package silken soft tofu
- 3/4 cup dairy-free, semisweet chocolate chips, melted
- 1 tablespoon vanilla extract
The Best Banana Bread Muffins Ever
By Susan52
I made these without the glaze and they were great! Next time I'll try the sweet glaze as well, I'm sure it'll be s
- GLAZE:
- 3 brown bananas (1 cup mashed)
- 2 eggs
- 1 cup sugar
- 1 cup all-purpose flour*
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1 tablespoon milk or lemon juice
Golden Summer Squash & Corn Soup
By lovemygolden
Puréed summer squash makes a delicious base for this summery squash and corn soup
- 1 tablespoon extra-virgin olive oil
- 1 medium shallot, chopped
- 2 medium summer squash (about 1-pound), diced
- 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
- 1 (14-ounce) can reduced-sodium chicken broth, or vegetable broth
- 1/4 teaspoon salt
- 1 cup fresh corn kernels (about 1 large ear)
- 1 teaspoon lemon juice
- 1/4 cup crumbled feta cheese
Spaghetti Sauce for Water Bath Canning
By Tweed
If you want to find a good use of your fall tomato harvest then I recommend this excellent homemade sauce
- 25 pounds tomatoes
- 4 large green peppers
- 4 large onions
- 4 cans tomato paste
- 2/3 cup sugar
- 1/4 cup salt
- 8 garlic cloves, minced
- 4 teaspoons dried oregano
- 2 teaspoons dried parsley flakes
- 2 teaspoons dried basil
- 2 teaspoons crushed red pepper
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 cup lemon juice, divided
Roasted Vegetable Lasagna
By á-216
No heavy feeling afterwards, no loosening the belt—this roasted vegetable lasagna will leave you satisfied with t...
- 14 plum tomatoes (about 3 pounds total), halved lengthwise
- 1/4 cup extra-virgin olive oil, plus more for baking dish
- 1 teaspoon dried oregano
- 3 garlic cloves, thinly sliced
- Coarse salt, to taste
- Black pepper, to taste
- 1 medium butternut squash, peeled, seeded, and sliced to 1-inch thick
- 3 bunches (about 2 1/2 pounds total) spinach, trimmed and washed
- 15 ounces whole-milk ricotta
- 1/2 cup grated Parmesan
- 1 egg
- 1/4 teaspoon ground or freshly grated nutmeg
- 9 to 12 no-boil lasagna noodles (from a 9-ounce package)
- 1 pound fresh mozzarella, cut into pieces
Sweet Potato Pie with Chocolate Crumb Crust and Pouring Custard
By LRay
For best results, use yams, the dark orange variety of sweet potato
- FILLING:
- 3 Pounds yams
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup packed golden brown sugar
- 3 large eggs, room temperature
- 1 cup half and half
- 1 tablespoon all purpose flour
- 3/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground mace
- 1/8 teaspoon ground ginger
- CRUST:
- 1 1/2 cups chocolate wafer cookie crumbs &about 6 ounces)
- 3 tablespoons unsalted butter, melted
- Coarsely chopped pistachios (garnish)
- POURING CUSTARD:
- Makes about 2 1/2 cups
- 2 1/2 cups milk
- 1/2 vanilla bean, split lengthwise
- 8 large egg yolks
- 1/2 cup sugar
Fried Pickles with Spicy Mayo
By tammy1365
While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's...
- 1/2 cup mayonnaise
- 1 1/2 teaspoons Sriracha
- 1 teaspoon fresh lemon juice
- 1/2 garlic clove, mashed to a paste
- Kosher salt
- 2 cups grapeseed, or vegetable oil
- 3/4 cup all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 3/4 cup (or more) seltzer water or club soda
- 3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry
Spicy Black Bean Salad
By Suzolson
It doesn't get any better than this chilled spicy black bean salad served with tortilla chips
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 red onion, diced
- 3/4 cup salsa, or as desired
- 1/2 cup olive oil
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Cambodian Stuffed Chicken Wings
By HazyWaters
Deboned chicken wings make a yummy appetizer or main dish with Cambodian flair when stuffed with sausage, mung bean...
- 20 chicken wings, wingtips included
- 2 1/2 pounds ground pork
- 2 cloves garlic, minced
- 1 cup onion, chopped
- 1 cup (2 ounces) mung bean thread noodles, soaked for one hour and cut into 1/2-inch lengths
- 8 wood ear mushrooms, coarsely chopped
- 1 teaspoon ground black pepper
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 tablespoons soy sauce, divided
- 1/2 tablespoon sweet soy sauce or oyster sauce
- 1 1/2 tablespoons fish sauce
Pressure Cooker Kalua Pork
By á-25087
This dish is delish! Fork tender pressure cooked Kalua Pork, a very popular slow cooker recipe adapted to make it r...
- Vegetable oil
- 4 pounds pork shoulder (butt) roast, cut in two pieces
- 1/2 cup water
- 1 tablespoon hickory liquid smoke
- 2 teaspoons coarse kosher salt, or Hawaiian salt
Pistachio Wedding Cookies
By KimberlySeverino
Pistachio Wedding Cookies are a delicious treat for any time of the year!
- 1 cup butter, softened
- 1 cup confectioners’ sugar, divided
- 2 teaspoons pure vanilla extract
- 1 3/4 cup all-purpose flour
- 1 (3.4-ounce) package pistachio instant pudding mix
- 1/2 teaspoon salt
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