Featured Recipe Favorites - 4201 recipes
More Courses recipes
Deluxe Sugar Cookies
By Foodiewife, A Feast for the Eyes
I have been baking this recipe for sugar cookies for 30 years, and it's my my absolutely favorite
- COOKIES:
- 1 1/2 cups powdered sugar
- 1 cup butter
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 teaspoon baking soda
- 2 1/2 cups unbleached flour
- 1 teaspoon cream of tartar
- GLAZE:
- 2 1/4 cups (9-ounces) confectioners' sugar, sifted
- 2 tablespoons (1 1/- ounces) light corn syrup
- 1 1/2 to 2 tablespoons plus 1 teaspoon milk (3/4 to 1 1/8-ounces)
- Food coloring (optional)
Peppermint Snickerdoodles
By Hoochsmom
The perfect holiday cookies
- 3 candy canes
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 roll (16.5-ounces) Pillsbury® refrigerated sugar cookies
- 1/4 cup all-purpose flour
Cranberry-Almond Biscotti
By Foodiewife, A Feast for the Eyes
My Italian friend shared her family recipe for this delicious biscotti
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 cup (1-stick) unsalted butter, room temperature
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1/4 teaspoons salt
- 2 large eggs
- 3/4 cup sliced almonds or pistachios
- 1/2 cup dried cranberries
- 12 ounces dark chocolate (for dipping)
2-Ingredient Fluff Cake
By MJH
This easy 2-ingredient cake recipe is fat-free and sure to please everyone's sweet tooth
- 1 (16-ounce) box angel food cake mix
- 1 (20-ounce) can crushed pineapple, not drained
- Whipped topping, optional for serving
- Chopped fruit, optional for serving
Birthday Cake Banana Bread
By á-11135
The best of two worlds are combined here in this scrumptious Birthday Cake Banana Bread
- 1/2 cup butter, melted, plus more for buttering pan
- 1 cup flour, plus more for dusting pan
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup sugar
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 egg plus 1 egg yolk
- 1/2 cup Sprinkles
- 1/2 cup white chocolate chips
- 3 super ripe bananas, mashed with a fork
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
Tuna Noodle Casserole
By á-29897
Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole
- 8 ounces wide egg noodles
- 2 tablespoons olive oil
- 1/2 cup yellow onion, chopped
- 1/3 cup carrot, chopped
- 2 tablespoons all-purpose flour
- 2 3/4 cups fat-free milk
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup frozen peas, thawed
- 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
- 2 (5-ounce) cans albacore tuna in water, drained and flaked
- Cooking spray
Vegan Chocolate Cashew Cream Filled Chocolate Hazelnut Cookies
By karenluvslife
Here's a quick and easy weekend treat
- COOKIES:
- 1/2 cup hazelnuts
- 1/2 cup almonds
- 1/2 cup pitted dates
- 1/2 cup organic dried apricots
- 1 1/2 tbs raw cacao powder
- 1/2 teaspoon vanilla powder or paste
- CHOCOLATE CREAM:
- 100 ml raw cashews, soaked 3 to 4 hours, rinsed and drained
- A little bit less than 50 ml water
- 2 tablespoons agave, maple syrup, coconut syrup or raw honey (honey not vegan)
- 1 tablespoon raw cacao powder
- 1/4 teaspoon vanilla powder or paste
- 1 tablespoon melted coconut oil
Festive New York-Style Cheesecake Recipe
By á-46561
My mother-in-law got this recipe from an Italian friend many years ago
- FILLING:
- 1 1/4 cups crushed chocolate wafers
- 1/2 cup walnuts, chopped
- 1/3 cup sugar
- 1/2 cup butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 3 tablespoons sour cream
- 1/3 cup sugar
- 2 eggs, lightly beaten
- 1/2 cup evaporated milk
- 1 teaspoon lemon juice
- TOPPING:
- 2 cups (16-ounces each) sour cream
- 5 tablespoons sugar
- 1 teaspoon vanilla extract
- Assorted candies and chocolate syrup
Queso Fundido with Chorizo
By Cubby
Forget processed cheese goop! This queso fundido (melted cheese) dip is made with Cheddar and Muenster cheeses, wit...
- 2 poblano chile peppers
- 1 tablespoon extra-virgin olive oil
- 8 ounces fresh chorizo, casings removed
- 1/2 cup chopped scallions
- 2 tablespoons all-purpose flour
- 1/2 cup lager
- 2 cups grated cheddar cheese, about 8 ounces
- 2 cups grated muenster cheese, about 8 ounces
- Tortilla chips, for serving
Oatmeal Sandwich Cookies Recipe
By á-175897
What's better than a chewy oatmeal cookie? Two chewy oatmeal cookies with a fluffy cream sandwiched in-between! The...
- FILLING:
- 1 1/2 cups shortening
- 2 2/3 cups brown sugar, packed
- 4 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 4 cups old-fashioned oats
- 3/4 cup shortening
- 3 cups confectioners' sugar
- 1 (7-ounce) jar marshmallow creme
- 1 to 3 tablespoons 2% milk
Healthy Fire-Seared Antipasto Platter
By á-175897
More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand
- 6 tablespoons fresh lemon juice
- 3 tablespoons balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 2 garlic cloves, minced
- 3 plum tomatoes, halved
- 2 red bell peppers, quartered and seeded
- 2 yellow bell peppers, quartered and seeded
- 2 zucchini, cut lengthwise into 1/2-inch-thick slices
- 1 red onion, cut into 1/2-inch-thick slices
- 1 (1 1/2-pound) eggplant, cut crosswise into 1/2-inch-thick slices
- Cooking spray
- 4 ounces prosciutto, thinly sliced
- 1 ounce capocollo, thinly sliced
- 2 ounces fresh mozzarella cheese, thinly sliced
- 2 tablespoons fresh basil, chopped
- 2 teaspoons capers
- 6 green olives, sliced
- 1/8 teaspoon kosher salt
Slow-Cooker BBQ Meatballs Recipe
By á-1968
These Crock Pot BBQ Meatballs are crazy delicious! They are a perfect Superbowl party food that will be enjoyed by ...
- 1 1/2 pounds extra lean ground beef
- 1/2 cup uncooked quick oats
- 1/4 cup dry red wine
- 1/4 cup liquid egg whites
- 1 large yellow onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon dried oregano
- 1 tablespoon Kosher salt
- 1 cup beef broth
- 1/2 teaspoon black pepper
- 1 1/4 cup BBQ sauce
Any burning questions? Our chefs answer!