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Make this classic favorite for a crowd and you might not have any leftovers to bring home

  • Frosting:
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 3/4 cup corn oil
  • 1 tablespoon vanilla
  • 4 eggs
  • 2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 3 1/2 cups shredded carrots
  • 1/4 cup raisins – chopped
  • 1/4 cup chocolate chips - chopped
  • 1/4 cup milk
  • 8 ounces cream cheese
  • 4 tablespoon unsalted butter
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla
  • 1/2 cup shredded coconut – toasted
  • Peeps Marshmallow Candy for decorating
4.2/5 (11 Votes)

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Fresh strawberries shine in this crispy, creamy layered dessert by pastry chef Lynnette Beck

  • 1/4 cup skim milk
  • 4 1/2 teaspoons unflavored gelatin
  • 1 cup frozen strawberries, thawed
  • 1 cup 1 percent cottage cheese
  • 1/2 cup sugar, divided
  • 8 ounces reduced-fat cream cheese
  • 1/4 cup fresh lemon juice
  • 2/3 cup almonds, slivered
  • 5 sheets frozen phyllo dough, thawed
  • Vegetable oil cooking spray
  • 1 pint fresh strawberries, thinly sliced
4.5/5 (10 Votes)

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These vegan friendly cookies are a hit with anyone and everyone, they're mmm-mm good!

  • 2 cups whole almonds or other nut like walnuts, pecans, or pistachios
  • 4 cups old-fashioned oats
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour, divided
  • 1 cup canola oil or melted coconut oil
  • 1 cup maple syrup
  • Assorted jams of your choice (see note)
4.6/5 (12 Votes)

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My family calls this "crack" because it's so addicting! This makes a big batch of Tomato Cabbage Salsa, so it is wo...

  • 1 gallon ripe tomatoes, peeled and cut up
  • 1 small head cabbage, chopped
  • 6 medium onions, chopped
  • 6 jalapeños, chopped
  • 3 bell peppers, chopped
  • 3 tablespoons ground black pepper
  • 3 tablespoons salt
  • 4 tablespoons prepared mustard
  • 3 cups apple cider vinegar
  • 2 cups sugar
4.1/5 (16 Votes)

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A super simple, spooky healthy snack for young munchkins on Halloween

  • 4 Honeycrisp apples, cored and quartered
  • 1 teaspoon lemon juice
  • 1 (2.25-ounce) package blanched slivered almonds
4.5/5 (10 Votes)

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Cook lasagna in a mere seven minutes with this recipe

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 pound ground beef
  • salt
  • pepper
  • 1 (24-ounce) jar pasta sauce
  • 1/4 cup water
  • 2 pounds ricotta
  • 2 large eggs
  • 1/3 cup parmesan, grated
  • 2 teaspoons garlic, minced
  • 1 teaspoon Italian seasoning
  • 8 ounces lasagna noodles, no-boil variety
  • 1 package mozzarella cheese, shredded
4/5 (57 Votes)

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Tired of the typical grape and strawberry jams? Try making your own olallieberry jam! You can easily adapt this rec...

  • 8 cups fresh olallieberries, washed and crushed with a potato masher
  • 6 cups white sugar
  • 1 package pectin (I use Sure-Jell)
  • 1 tablespoon fresh lemon juice
  • 1 pat unsalted butter (optional, but reduces the amount of foam build up)
  • NOTE TO SELF: I freeze berries in Chinese Takeout Boxes. 2 Boxes = 5 cups of crushed berries
4.2/5 (23 Votes)

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Simple but elegant and tasty tea sandwiches featuring sliced bagette, whipped cream cheese, thinly sliced cucumber...

  • 4 pickle-sized cucumbers (or 1 large cucumber cut in half)
  • 1/2 whole wheat bagette, sliced into 12 1/2-inch rounds
  • 4-6 ounces whipped cream cheese
  • Salt and pepper (to taste)
  • Flat leaf parsley (for garnish)
4.5/5 (10 Votes)

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I looked through a lot of blueberry-oat cookie recipes before choosing this one and I’m glad I did

  • 1 cup white whole wheat flour or all purpose
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, room temperature
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 1/2 cups quick-cooking oats (not instant)
  • 1 cup blueberries, fresh or frozen.
  • 1/2 cup chopped walnuts or pecans, optional
4.5/5 (10 Votes)

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Makes 12 individual quiches

  • 1 Can Chickpeas
  • Large Handful of Spinach
  • 1-1.5 Cups of Green Beans
  • 1/4 Cup Chopped Green Onion
  • 8 Large Eggs
  • Parmesan Cheese or any other kind
  • 1/2 Cup of Fine Bread Crumbs (gluten free if you can find em!)
  • 1 Cup of Milk
  • Basil
  • Black Pepper
  • Garlic Powder
  • Salt
  • Muffin tin
  • Nonstick cooking spray
4.5/5 (10 Votes)

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Roasting cherry tomatoes with sweet onion, white wine and herbs takes only 15 minutes for a perfect tomato compote ...

  • 2 pints cherry tomatoes (mix orange or yellow pear tomatoes for more color)
  • 1 small vidalia onion (yellow or white is fine, too)
  • 1/4 cup white wine (I use Sauvignon Blanc)
  • 1 to 2 garlic cloves, sliced thin
  • 2 to 3 springs thyme (about 3 to 4" long)
  • Kosher salt & fresh cracked pepper
  • Freshly grated Parmesan cheese as a garnish (optional)
  • Olive oil (about 1 to 2 tablespoons)
4.2/5 (13 Votes)

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Talk about delicious! I used homemade peach jam, instead of fresh peaches (which are not in season)

  • 1/2 cup cider vinegar
  • 1/2 cup loosely packed brown sugar
  • 1/2 cup white sugar**
  • 1 large sweet red pepper, seeded, diced 1/4 inch, about 1/2 cup
  • 1 small white onion, peeled and sliced thin, about 1/2 cup
  • 1 small jalapeño pepper, seeded and diced, 2 tablespoons
  • 1/3 cup white (golden) raisins (optional)
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon grated ginger
  • 1/2 teaspoon salt
  • 1 1/2 pounds firm, fresh peaches*, blanched to remove the skin, pit removed, sliced into wedges
  • preparation
  • I would decrease the white sugar, or the chutney can be a bit too sweet
  • NOTE: *I used 1 jar of homemade peach jam, and didn't add the white sugar
4.3/5 (12 Votes)

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Peach Chutney Easter Carrot Cake