Menu Enter a recipe name, ingredient, keyword...

Mom's Best Marshmallow & Coconut Fruit Salad


"There are memories from my childhood that are triggered purely by the smell or taste of a certain food. One bite of Mom’s fruit salad does that to me. It takes me back to a time when the only things on my mind were finding good food for my belly & figuring out where my next ultimate never ever gonna find me hide- and- go- seek spot would be..."

Google Ads
Rate this recipe 4.5/5 (52 Votes)


  • 20 ounces pineapple chunks, drained (or 2 Cups Fresh)
  • 1 (11 ounce) can mandarin oranges, drained
  • 10 ounces Maraschino cherries, drained & halved
  • 16 ounces sour cream
  • 2 cups sweetened coconut, shredded
  • 10 ounces mini marshmallows


Adapted from


Step 1

Combine fruit in large bowl, fold in sour cream & coconut. Stir well.

Refrigerate for 2-3 hours before serving.

You'll also love

Review this recipe

Sweet Potato Casserole with Marshmallow & Pecan-Streusel Peanut Butter Marshmallow Squares