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Mom's Best Marshmallow & Coconut Fruit Salad

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"There are memories from my childhood that are triggered purely by the smell or taste of a certain food. One bite of Mom’s fruit salad does that to me. It takes me back to a time when the only things on my mind were finding good food for my belly & figuring out where my next ultimate never ever gonna find me hide- and- go- seek spot would be..."

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Rate this recipe 4.5/5 (41 Votes)

Ingredients

  • 20 ounces pineapple chunks, drained (or 2 Cups Fresh)
  • 1 (11 ounce) can mandarin oranges, drained
  • 10 ounces Maraschino cherries, drained & halved
  • 16 ounces sour cream
  • 2 cups sweetened coconut, shredded
  • 10 ounces mini marshmallows

Details

Adapted from loriannsfoodandfam.com

Preparation

Step 1

Combine fruit in large bowl, fold in sour cream & coconut. Stir well.

Refrigerate for 2-3 hours before serving.

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