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Slow Cooker Maple Dijon Chicken Legs or Thighs


Quick and easy to make maple Dijon chicken legs. Put everything in the slow cooker in the morning and come home from work with the house smelling delicious and dinner ready!

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Rate this recipe 4.4/5 (17 Votes)


  • 8 chicken legs (fatty parts of skin removed), or 4 to 6 thighs if preferred
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 3/4 teaspoons garlic salt
  • Pepper to taste
  • 1 to 1 1/2 tablespoons McCormicks Barbecue Seasoning


Servings 4
Preparation time 10mins
Cooking time 460mins


Step 1

Spray slow cooker with cooking spray; layer chicken in bottom. Combine remaining ingredients and pour over chicken. Cover and cook on low 7-1/2 hrs.



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