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Ginger Chicken


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Rate this recipe 4.6/5 (18 Votes)


  • 2 lbs chicken legs
  • 1 small yellow onion, diced
  • 1 tablespoon fresh ginger, peeled and sliced
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons of diced red onion
  • 1 stalk of green onion chopped.
  • 1 tablespoon of coconut oil


Adapted from


Step 1

1. Combine the coconut oil, onion and ginger in a skillet over medium heat and cook for 3 minutes.

2. Sprinkle chicken legs with salt and pepper and place in the skillet. Cover.

3. Reduce heat to low and allow to cook covered for 35 – 40 minutes. Add the red onion for the last 3 minutes of cook time. Serve.

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