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Baked Chicken with Citrus and Garlic Marinade


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Rate this recipe 4.5/5 (36 Votes)


  • Marinade:
  • 6 chicken thighs and legs
  • 1 onion sliced thin
  • 4 cloves of garlic – chopped
  • 1/2 cup fresh Italian parsley - chopped
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 2 tablespoons of lime juice
  • 2 tablespoons of olive oil


Preparation time 5mins
Cooking time 50mins
Adapted from


Step 1

Combine all of the ingredients for the marinade and place the chicken legs and thighs in the marinade. Let this sit in the marinade for at least half and hour or longer.

Preheat Oven 350 degrees:

Place the chicken in a baking pan and bake for 45-50 minutes or until the juice from the thigh runs clear.

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