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Baked Chicken Legs

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Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • one envelope of Lipton Onion Soup
  • one jar of creamy french dressing
  • one jar of apricot preserves
  • Chicken legs, as many as you need.

Details

Preparation

Step 1

mix first three ingredients together, place chicken legs in an oven proof pan, poor the mixture oven the chicken legs, turn chicken to coat, bake for one hour, turn chicken half way through, serve with white rice covered with sauce.

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