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Nutrition Information Serving size: 1 muffin Calories: 95 Fat: 1

  • 1 2/3 cup oat bran
  • 1 scoop vanilla protein powder
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 small or medium very ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/2 cup nonfat plain greek yogurt
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • _______________________
  • MAKES 6 MUFFINS
  • 1/2 + 1/3 cups oat bran
  • 1/2 scoop vanilla protein powder
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 small or medium very ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup nonfat plain greek yogurt
  • 1 large egg whites
  • 1/2 teaspoon vanilla extract
4.6/5 (23 Votes)

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Serves 8-10 (or just me and one other, I do share after all)

  • 1 Box Yellow Cake Mix or Angel Food Cake Mix or even chocolate cake mix
  • 1 Lg Pkg. Instant vanilla Pudding Please do not use banana flavored
  • 3 large bananas, sliced
  • 1 1/2 cups sliced fresh strawberries
  • 1 1/2 - 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)
  • 1 Container - Cool Whip, thawed
  • 1 Jar Maraschino Cherries, diced
  • 1/2 C Pecans, chopped (optional)
  • 1/4 cup chocolate syrup
4.1/5 (74 Votes)

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Banana muffins with mascarpone cream frosting are a tasty way to use up ripe bananas

  • MUFFINS:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and coarsely mashed
  • FROSTING:
  • 3 ounces cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature, 3/4 stick
  • 1/3 cup mascarpone cheese, room temperature
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts, toasted
4.5/5 (32 Votes)

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Let the Baking Begin! 1. Preheat oven to 400 degrees

  • 2.5 cups old fashioned oats
  • 1 cup plain low fat greek yogurt
  • 2 eggs
  • ... 3/4 cup sugar {or sweetener of choice - Stevia is best or splenda}
  • 1.5 tsp baking powder
  • 1/2 tsp baking soda
  • 2 ripe bananas
4.4/5 (37 Votes)

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to make the pie crust... Mix the flour, powdered sugar and salt in a large bowl, until combined

  • for the pie crust
  • 1 1/2 cups all-purpose flour
  • 1/2 cups powdered sugar
  • 1/4 teaspoon salt
  • 1 stick cold, unsalted butter, cut into cubes
  • 1 large egg yolk
  • for the filling
  • 2 cups whole milk
  • 6 large egg yolks
  • 1/2 cup light brown sugar
  • 1/3 cup cornstarch, sifted
  • pinch of salt
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons unsalted butter
  • 2 ripe bananas, sliced
  • 10 fresh strawberries, sliced
  • for the topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
4.3/5 (41 Votes)

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Make cake, add 1 egg: separate all eggs and whip whites stiff with cream of tartar, substitute melted butter for th...

  • Yellow box cake mix
  • Heavy cream
  • Vanilla
  • 10 x
  • Gelatin
  • Banana
4.4/5 (37 Votes)

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These are some absolutely adorable cupcakes that I thought I would share with y'all!

  • Cupcakes:
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • 1 cup milk
  • 1 cup banana puree
  • 1 teaspoon vanilla extract
  • Banana Cream Custard Filling:
  • 1 1/2 bananas
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup corn starch
  • 1/2 cup sugar, plus 2 tablespoon sugar
  • 1 tablespoon vanilla
  • 1/4 kosher salt
  • Classic Vanilla Buttercream Frosting:
  • 5 large egg whites
  • 1 1/2 cup sugar
  • 4 sticks unsalted butter, diced and softened
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • Chocolate Dipping Sauce:
  • 2/3 cups dark chocolate
  • 2 tablespoons heavy cream
  • 4 tablespoons powdered sugar, sifted
  • 5-8 tablespoons water, warm
4.4/5 (34 Votes)

By

Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust flat in center of ungreased large cookie sheet

  • 1 box refrigerated pie crusts, softened as directed on box
  • 1/2 cup semisweet chocolate chips, melted*
  • 2 containers (6 oz each) Yoplait® Original 99% Fat Free banana crème or French vanilla yogurt
  • 2 small bananas, sliced
  • 1 can (21 oz) strawberry pie filling
  • 1 cup fresh strawberries, sliced
4.6/5 (22 Votes)

By

In a saucepan, bring sugar and water to a boil over medium heat; cool

  • 4 cups sugar
  • 2 cups water
  • 1 can (46 ounces) pineapple juice
  • 3 cups orange juice
  • 3/4 cup lemon juice
  • 1/2 cup orange juice concentrate
  • 8 medium ripe bananas, mashed
  • 2 bottles (2 liters each) cream soda
  • 3 cans (12 ounces each) lemon-lime soda
4.6/5 (22 Votes)

By

In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 3 tablespoons strawberry gelatin powder
  • 1 cup cold water
  • 1 pint fresh strawberries, sliced
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 medium firm bananas, sliced
  • 1 tablespoon lemon juice
  • 6 cups cubed angel food cake
  • 2 cups heavy whipping cream, whipped
  • Additional strawberries or banana slices, optional
3.8/5 (20 Votes)

By

In a microwave, melt chocolate and butter; stir until smooth

  • 4 ounces German sweet chocolate, chopped
  • 1/2 cup butter, cubed
  • 3 eggs
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 1/3 cups vanilla ice cream
  • 1 2/3 cups chocolate ice cream
  • 1 2/3 cups strawberry ice cream
  • 2 medium firm bananas, sliced
  • 1 cup fresh strawberries, sliced
  • 1/2 to 3/4 cup hot fudge ice cream topping, warmed
  • 1/2 to 3/4 cup strawberry ice cream topping
  • 1/4 to 1/2 cup toffee bits or almond brickle chips
  • Whipped cream and sliced almonds
4.7/5 (18 Votes)

By

To-Die-For Gluten-Free Black Bean Brownies are just as good as the real thing! Make these for your next office part...

  • 15 prunes
  • 1 banana, cut into pieces
  • 2 organic, pastured eggs
  • 1 cup canned black beans, rinsed and drained, BPA-free
  • 1 teaspoon pure vanilla extract
  • 1/4 cup coconut palm sugar
  • 1/2 cup unrefined red palm oil or organic extra virgin coconut oil
  • 1/2 cup Navitas Naturals brand raw cacao powder
  • 1/2 cup brown rice flour, plus 2 tablespoons, divided
  • 1/3 cup Enjoy Life brand vegan dark chocolate chips
4.7/5 (15 Votes)

Any burning questions? Our chefs answer!

To-Die-For Gluten-Free Black Bean Brownies Muffins - Oat Bran Banana Protein