Strawberry Banana Trifle

Photo by Heather S.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

14

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

14

servings

Ingredients

  • 1

    cup sugar

  • 1/4

    cup cornstarch

  • 3

    tablespoons strawberry gelatin powder

  • 1

    cup cold water

  • 1

    pint fresh strawberries, sliced

  • 1-3/4

    cups cold milk

  • 1

    package (3.4 ounces) instant vanilla pudding mix

  • 3

    medium firm bananas, sliced

  • 1

    tablespoon lemon juice

  • 6

    cups cubed angel food cake

  • 2

    cups heavy whipping cream, whipped

  • Additional strawberries or banana slices, optional

Directions

In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set side. In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes set aside. Toss bananas with lemon juice; drain and set aside. Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired. Yield: 14 servings.

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