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Bake Some Beloved Brownies - 27 recipes

There's nothing like a warm pan of dense, sweet, chewy chocolate brownies! Enjoy them frosted or plain, with or without nuts, gooey or cake-like, with or without ice cream. There's more than one way to make a chocolate brownie, and we have tons of recipes for this favorite dessert.

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Top Recipe

By á-17861

Rate this recipe 4.6/5 (31 Votes)
Turtle Brownies from Ghiradelli Soda Fountain & Chocolate Shop 1 Picture
Details

Servings 1

  • BROWNIES:
  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter or margarine, melted
  • 3/4 cup Ghirardelli Sweet ground chocolate and cocoa
  • 2/3 cup unsifted flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 cup Ghirardelli Semi-sweet chocolate chips
  • TOPPING:
  • 3/4 cup sugar
  • Pinch salt
  • 1/3 cup light corn syrup
  • 3 tablespoon water
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 1 1/2 cup chopped pecans

See this recipe

Delicious brownies with bites of chocolate chips, chunks of pecans, walnuts and a caramel sauce

Top rated Chocolate Brownie recipes

By

These chewy, chocolatey rich cocoa brownies are awesome served with a cold glass of milk

  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces butter, melted
  • 1 1/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon kosher salt
4.5/5 (17 Votes)

By

Two toned brownies dipped in chocolate and sprinkled with shredded coconut

  • 4 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 (10-ounce) bags Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
  • 2 tablespoons light corn syrup
  • 1 1⁄2 cups unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 1⁄2 cups light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 ⁄2 cup heavy cream
  • 2 cups sweetened shredded coconut or crushed peanuts
4.4/5 (18 Votes)

By

Cocoa adds a rich flavor to these chocolate brownies with frosting

  • FROSTING:
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons baking cocoa
  • 3 tablespoons butter, melted
  • 2 tablespoons warm water
  • 1 teaspoon instant coffee granules
  • 1 1/2 cups confectioners' sugar
4.6/5 (21 Votes)

By

These decadent delights feature rich chocolate brownies topped with a raspberry preserves, but wait there's more

  • CREAMY BROWNIE FROSTING:
  • 1 (19.5-ounce) package Pillsbury Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1/2 cup Smucker's Red Raspberry Preserves
  • 6 tablespoons butter, softened
  • 6 tablespoons Hershey's Cocoa
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 2 to 3 tablespoons milk
4.3/5 (21 Votes)

By

Caramel, chocolate and coconut? Yep! Now you can have the favorite flavors any time of year, not just Girl Scout ...

  • 1 box brownie mix, with ingredient needed to make brownies
  • 3 1/2 cups shredded coconut, toasted
  • 2 (14-ounce) packages caramels, unwrapped
  • 1/2 teaspoon salt
  • 4 tablespoons milk
  • 3 ounces semi-sweet chocolate
4.5/5 (294 Votes)

By

Chocolate, peanut butter, pretzels, oh my! All of your favorite things are in these Triple-Layer Pretzel Brownies! ...

  • 3 cups crushed pretzels
  • 3/4 cup butter, melted
  • 3 tablespoons sugar
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup creamy peanut butter
4.4/5 (82 Votes)

By

Moist and delicious, this chocolate cake is drizzled with a coffee glaze before baking to give it a bolder flavor

  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup nonfat milk
  • 1 large egg, lightly beaten
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/4 cup pecan halves, toasted
  • 3/4 cup brown sugar
  • 1 1/3 cups hot strong coffee
4.6/5 (42 Votes)

By

Chewy, chocolatey and delicious

  • 1 pound unsalted butter
  • 1 pound plus 12 ounces semisweet chocolate chips
  • 6 ounces unsweetened chocolate
  • 6 extra-large eggs
  • 3 tablespoons instant coffee granules
  • 2 tablespoons pure vanilla extract
  • 2 1/4 cups sugar
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 cups chopped walnuts, optional
4/5 (111 Votes)

By

Looks like a cookie, tastes like brownie! These brownie cookies are perfect for your next party, or just because fo...

  • 3/4 cup vegetable oil
  • 2 cups white sugar
  • 2/3 cup cocoa powder
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts, optional
  • 1/4 cup confectioners' sugar
5/5 (2 Votes)

By

Use this basic brownie recipe and try different ways to shake up plain brownies and make them unique

  • TOPPING AND FILLING IDEAS:
  • 3/4 cup butter or margarine, melted
  • 1 2/3 cup white sugar
  • 2 eggs
  • 1/2 cup unsweetened cocoa
  • 1 (4-ounce) chocolate bar, melted (I used the butter to help melt the chocolate)
  • 1 1/3 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 to 1/2 cup hot coffee for added moisture, optional, or use chocolate sundae syrup
  • Chopped nuts, of choice,
  • Chopped candy, or flavored chocolate chips
  • Full size or fun size candy bars in the middle
  • Frosting, topped with candy or sprinkles
  • Caramel swirl the last 5 to 10 minutes of baking
  • For Rocky Road Brownies: Add chopped nuts and mini marshmallows.
  • For Peanut Butter Brownies: Swap out half the butter for peanut butter.
5/5 (1 Votes)

By

These brownies contain no nuts, except for coconut flour which is not really a nut, so they are perfect for kids sc...

  • 2 1/2 cups sweet potato, shredded and grated (using the larger holes of the grater)
  • 2 whole eggs
  • 2 teaspoons vanilla extract, the real kind
  • 1/2 cup raw honey, melted in the microwave if it’s too thick
  • 1/2 cup virgin olive oil
  • 1 heaped tablespoon gluten free baking powder
  • 1/2 tablespoon baking soda
  • 1 cup unsweetened cocoa powder (reduce that amount if you prefer a milder chocolate flavor)
  • 2 tablespoons coconut flour
4.4/5 (41 Votes)

By

Your favorite brownies topped with a delicious Bailey's chocolate fudge

  • 1 box brownie mix (or your favorite brownie recipe)
  • 1/2 cup sweetened condensed milk
  • 1 3/4 cup milk chocolate chips
  • 1/4 cup Baileys Irish Cream
  • 1/2 teaspoon vanilla extract
  • Pinch salt
4.5/5 (32 Votes)

By

If you love brownies, then, look no further

  • For the Brownies:
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 3/4 cup unsweetened baking cocoa or Dutch-process cocoa OR 1/2 cup black cocoa + 1/4 cup unsweetened baking cocoa or Dutch-process cocoa
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 large eggs
  • 1 stick butter or margarine, melted
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • For the filling:
  • 1 jar (10 oz.) of quality caramel sauce, of your choice (I used Trader Joe's Fleur de Sel Caramel Sauce
  • For the frosting:
  • 1 8 oz. tub Philadelphia Milk Chocolate Indulgence Cream Cheese
  • 1 stick butter (softened)
  • 5 cups powdered sugar
  • 1 tsp. pure vanilla
4.4/5 (37 Votes)

By

To-Die-For Gluten-Free Black Bean Brownies are just as good as the real thing! Make these for your next office part...

  • 15 prunes
  • 1 banana, cut into pieces
  • 2 organic, pastured eggs
  • 1 cup canned black beans, rinsed and drained, BPA-free
  • 1 teaspoon pure vanilla extract
  • 1/4 cup coconut palm sugar
  • 1/2 cup unrefined red palm oil or organic extra virgin coconut oil
  • 1/2 cup Navitas Naturals brand raw cacao powder
  • 1/2 cup brown rice flour, plus 2 tablespoons, divided
  • 1/3 cup Enjoy Life brand vegan dark chocolate chips
4.7/5 (13 Votes)

More Chocolate Brownie recipes

Any burning questions? Our chefs answer!

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