CRAZY CARAMEL APPLE PIE BOMBS
- 12 Frozen White Dinner Rolls
- 2 Med. Apples
- 1 TBLS Cinnamon
- 2 TBLS White Sugar
- 30 Caramels Unwrapped
- 2 TBLS Butter, melted
- 1/4 Cup Brown Sugar
- 2 TBLS Heavy Cream
- Flour for Dusting
Preheat oven to 350*
Place dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes. (or until dough is no longer frozen)
Butter a small casserole dish (9x6) and set aside.
Peel, core and dice apples.
Place them in a medium size bowl. Add white sugar and cinnamon. Toss to coat. Set aside.
Unwrap and cut 18 caramels into quarters. Set aside.
Lightly flour your countertop. Toss 1 piece of dough in flour,flatten and stretch like your making a pizza. Stretch dough to about 3" across.
Reserve 1/4 Cup of apple mixture. Add a TBLS. of apple mixture and 6 of the cut caramel pieces. Pull the edges of the dough together to create a ball. If the ball won't seal, tap your fingers into the flour and crimp to seal.
Place dough ball into the prepared dish. Repeat until all the apples are in the dish. Brush apples with melted butter. Sprinkle with reserved apple mixture and brown sugar.
Bake for 30-35 minutes until the tops are nicely golden brown and they don't appear doughy.
While they are baking place the remaining 12 caramels and heavy cream in a microwave safe bowl and heat until melted. Stir every 30 sec. until you have a smooth mixture.
When they come out of the oven drizzle with the caramel sauce.
Enjoy with ice cream if you like!!