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Walnut Caramel Apple Pie


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Rate this recipe 4.5/5 (26 Votes)


  • Icing:
  • 1 package Rhodes AnyTime!™ Cinnamon Rolls
  • 1/2 cup chopped California walnuts
  • 2 small Granny Smith apples, peeled and cut into small pieces
  • 1/4 cup brown sugar
  • 1/4 cup graham cracker crumbs
  • 1 teaspoon cinnamon
  • 1 packet cream cheese frosting (included with package)
  • 4 tablespoons caramel ice cream topping


Servings 10
Cooking time 30mins
Adapted from


Step 1

This recipe combines the wonderful tastes of the autumn season.

Combine apple, sugar, cracker crumbs, California walnuts and cinnamon. Sprinkle over rolls. Bake at 350°F 25-30 minutes.
Combine cream cheese frosting and caramel sauce and drizzle over pie while still warm.

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