Walnut Caramel Apple Pie
- 1 package Rhodes AnyTime!™ Cinnamon Rolls
- 1/2 cup chopped California walnuts
- 2 small Granny Smith apples, peeled and cut into small pieces
- 1/4 cup brown sugar
- 1/4 cup graham cracker crumbs
- 1 teaspoon cinnamon
- 1 packet cream cheese frosting (included with package)
- 4 tablespoons caramel ice cream topping
Cooking time 30mins
Adapted from rhodesbread.com
This recipe combines the wonderful tastes of the autumn season.
Combine apple, sugar, cracker crumbs, California walnuts and cinnamon. Sprinkle over rolls. Bake at 350°F 25-30 minutes.
Combine cream cheese frosting and caramel sauce and drizzle over pie while still warm.