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Apple Pecan Pie

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Rate this recipe 4.5/5 (33 Votes)

Ingredients

  • 2 apples
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs, beaten with a fork
  • 1 tsp pure vanilla extract
  • 1 cup pecans

Details

Servings 8
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Peel and slice the apples into a large bowl.
3. Add the rest of the ingredients and stir well.
4. Spoon into a pie plate with a flexible spatula to get every bit, and bake at 350 degrees for 1 hour.
5. Let cool, at least partially, before slicing

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