Apple Crumble Pie

allrecipes.com July 07, 2013

Apple Crumble Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • peeled, cored and thinly sliced* ½ cup white sugar ¾ teaspoon ground cinnamon ⅓ cup white sugar ¾ cup all

  • purpose flour 6 tablespoons butter Granny Smith, Cortland and Empire are all good choices.

Directions

Directions Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website. **These are the most agreed on suggestions from reviewers: 1. Add 1/4 cup of flour to the apple mixture to absorb apple juices. 2. Instead of mixing apples with 1/2 cup white sugar, use 1/4 cup white sugar and 1/4 cup brown sugar. 3. In a bowl, mix the apples and sugars and cinnamon before putting it in the pie. 4. Use half brown sugar and half white sugar in the 1/3 cup of sugar used in the crumb mixture. Add a little ground cinnamon as well. 5. Bake at a lower temperature for a longer time. Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website. **These are the most agreed on suggestions from reviewers: 1. Add 1/4 cup of flour to the apple mixture to absorb apple juices. 2. Instead of mixing apples with 1/2 cup white sugar, use 1/4 cup white sugar and 1/4 cup brown sugar. 3. In a bowl, mix the apples and sugars and cinnamon before putting it in the pie. 4. Use half brown sugar and half white sugar in the 1/3 cup of sugar used in the crumb mixture. Add a little ground cinnamon as well. 5. Bake at a lower temperature for a longer time.


Nutrition

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