Apple Crumble Pie

allrecipes.com July 07, 2013
Photo by aleksandra s.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • peeled, cored and thinly sliced* 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all

  • purpose flour 6 tablespoons butter Granny Smith, Cortland and Empire are all good choices.

Directions

Directions Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website. **These are the most agreed on suggestions from reviewers: 1. Add 1/4 cup of flour to the apple mixture to absorb apple juices. 2. Instead of mixing apples with 1/2 cup white sugar, use 1/4 cup white sugar and 1/4 cup brown sugar. 3. In a bowl, mix the apples and sugars and cinnamon before putting it in the pie. 4. Use half brown sugar and half white sugar in the 1/3 cup of sugar used in the crumb mixture. Add a little ground cinnamon as well. 5. Bake at a lower temperature for a longer time. Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website. **These are the most agreed on suggestions from reviewers: 1. Add 1/4 cup of flour to the apple mixture to absorb apple juices. 2. Instead of mixing apples with 1/2 cup white sugar, use 1/4 cup white sugar and 1/4 cup brown sugar. 3. In a bowl, mix the apples and sugars and cinnamon before putting it in the pie. 4. Use half brown sugar and half white sugar in the 1/3 cup of sugar used in the crumb mixture. Add a little ground cinnamon as well. 5. Bake at a lower temperature for a longer time.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: