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Sourdough bread recipes - 6 recipes

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By daiseyduck

Rate this recipe 4.6/5 (25 Votes)
Sourdough Bread 1 Picture
Details

Servings 2
Preparation time 60
Cooking time 165

  • SOURDOUGH STARTER:
  • 1 cup sourdough starter
  • 5 1/2 to 6 cups all-purpose flour
  • 1 package active dry yeast
  • 1 1/2 cups water
  • 3 tablespoons sugar
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 package active dry yeast
  • 2 cups plus 1/2 cup warm water
  • 2 cups all-purpose flour
  • 1 tablespoon sugar, or honey

See this recipe

This hearty textured bread looks and tastes delightful when cut into thick slices and served with soft butter

Top rated Sourdough bread recipes

By

Ooey gooey and cheesy Italian bread

  • 1 Italian loaf of bread, about 12 inches long
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 teaspoon minced onion
  • 2 to 3 cloves garlic, grated
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 3 teaspoon parsley, chopped (add more if you wish)
  • 12 ounces cheese, grated (I used a mix of white cheddar and Monterey Jack), or cube blocks of Monterey Jack and stuff inside.
4.4/5 (76 Votes)

By

Wake the family up with the sweet smell of homemade cinnamon raisin sourdough bread

  • SOURDOUGH BATTER:
  • 1 cup sourdough starter
  • 2 cups lukewarm water
  • 2 1/2 cups bread flour
  • BREAD:
  • 6 to 6 1/2 cups bread flour
  • 2 tablespoon honey
  • 2 teaspoon salt
  • 1 1/2 cups lukewarm water
  • 1/2 cup dry milk
  • 2 tablespoon butter, melted
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup sugar
  • 2 tablespoons cinnamon
  • 1/2 cup raisins
  • 1/2 cup of powdered sugar
  • 3 tablespoons milk
4.5/5 (15 Votes)

By

Delicious bread pudding made using sourdough bread with blueberries mixed in and served with a homemade caramel sau...

  • CARAMEL SAUCE:
  • 2 cups skim milk
  • 1 cup egg substitute, or 4 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 4 1/2 cups sourdough bread, cubed
  • 1 cup blueberries, fresh or frozen
  • 1/4 cup skim milk
  • 14 caramels
4.2/5 (17 Votes)

By

Use this wonderfully delicious sourdough for dipping in your favorites soups or even as a sandwich bread!

  • 1 package (1/4-ounce) active dry yeast
  • 3 1/2 cups warm water, divided
  • 7 to 8 cups all-purpose flour, divided
  • 1/4 cup nonfat dry milk powder
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • Cornmeal
4.3/5 (3 Votes)

By

I buy my dour dough starter from King Arthur Flour, and have made all kinds of great recipes-- Sour dough Pizza Cru...

  • King Arthur Flour Sour Dough Starter (order online at www.kingarthurflour.com)
4.3/5 (20 Votes)

By

This sounds kinda silly, but I kept my sourdough starter (that I bought from King Arthur Flour) fed and kept in my ...

  • 1 1/4 cups lukewarm water
  • 2 cups sourdough starter, about the consistency of thick pancake batter; fed, or unfed*
  • 4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour
  • 2 1/2 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon instant yeast (I use SAF instant yeast)
  • 1/2 teaspoon Ascorbic Acid** (I use LorAnn's brand from King Arthur Flour)
  • 4 teaspoons vital wheat gluten (I order from King Arthur Flour)
  • 1 egg yolk lightly beaten with 1 tablespoon water, for glaze; optional
  • Pizza seasoning, sesame seeds, artisan bread topping, or anything else you think might be good; all optional
  • If you feed your sourdough before using, the loaves will rise better; but if you're in a hurry, unfed sourdough will simply lend its flavor, while the yeast in the recipe takes care of the rise.
  • The Ascorbic acid gives a nice little "bite" of sour dough flavor. I order mine online.
4.3/5 (33 Votes)

By

I love sourdough bread but don't want to take 2 days to make it

  • SOAKER:
  • 1 cup multi grain cereal (for best flavor), or old-fashioned rolled oats
  • 2/3 cup boiling water
  • DOUGH:
  • 1 cup ripe (fed) sourdough starter
  • 3/4 cup to 3/4 cup plus 2 tablespoons lukewarm water*
  • 3 1/2 cups Bread Flour or Unbleached All-Purpose Flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons instant yeast
  • 1 1/2 teaspoon powder barley malt for better rising (not needed if you don't have it)
  • *Sourdough starter can vary quite a bit in consistency. Use enough water to make a soft dough and tacky to the touch.
  • TOPPING:
  • 1 to 2 tablespoons whole flax seeds, artisan bread topping, or seeds of your choice
4/5 (6 Votes)

By

This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tan...

  • 1 cup "fed" sourdough starter
  • 1 1/2 cups lukewarm water
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 2 1/2 teaspoons salt
  • 5 cups King Arthur Unbleached All-Purpose Flour
0/5 (0 Votes)

By

On Day 1 whisk the water, flour and honey in a glass jar

  • Spelt Sourdough Starter
  • Day 1
  • 200 ml lukewarm water
  • 175 g spelt flour
  • 1 tbs honey
  • Day 3
  • 100 ml lukewarm water
  • 100 g spelt flour
  • Day 4
  • 100 ml lukewarm water
  • 100 g spelt flour
  • Rustic Bread
  • 400 ml lukewarm water
  • 1 tbs salt
  • 300 ml spelt sourdough starter
  • 2 tbsp honey
  • 650 g spelt flour
  • 2 tbs smashed linen and chia seeds
0/5 (0 Votes)

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