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Fabulous Flatbread Recipes - 11 recipes

Flatbreads are often unleavened, but there are some that are, such as pita and focaccia. Most cultures have a flatbread associated with their cuisine, so there are many types of flatbreads, including pizza, tortillas, focaccia, roti, naan, and many others.

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Top Recipe

By ruthg

Rate this recipe 4.3/5 (6 Votes)
Roasted Fennel & Prosciutto Flatbread 1 Picture
Details

Servings 10
Preparation time 15
Cooking time 80

  • 1 pound bakery pizza dough
  • 2 fennel bulbs
  • 2 1/2 tablespoons olive oil, divided
  • 1 teaspoon fresh thyme, finely chopped
  • 1 teaspoon fresh oregano, finely chopped
  • 2 ounces prosciutto, thinly sliced
  • Vegetable cooking spray
  • 1 1/2 cups fontina cheese, shredded
  • 1/4 teaspoon dried crushed red pepper
  • 1 teaspoon coarse sea salt
  • 1 tablespoon bottled balsamic glaze

See this recipe

Gourmet without all the work! Roasted fennel and prosciutto flatbread has all the flavor combinations and crispy cr

Top rated Flatbread recipes

By

Indian Flatbread (naan) is a great compliment to your next spicy or savory dinner! Good for dipping, wrapping, or j...

  • 1/2 cup ice water
  • 1/3 cup plain whole-milk yogurt
  • 3 tablespoons plus 1 teaspoon vegetable oil
  • 1 large egg yolk
  • 2 cups (10 ounces) all-purpose flour
  • 1 1/4 teaspoons sugar
  • 1/2 teaspoon instant or rapid-rise yeast
  • 1 1/4 teaspoons salt
  • 1 1/2 tablespoons unsalted butter, melted
4.6/5 (37 Votes)

By

This triple cheese flatbread is great for making single pizzas

  • Purchase flatbread in any size and thickness (found in bakery or bread area)
  • olive oil to drizzle or brush on flatbread
  • 1/4 cup shredded cheddar cheese (1 oz.)
  • 1/4 cup shredded Monterey jack cheese (1 oz.)
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder or use roasted pieces of garlic
  • 1/2 teaspoon Italian seasoning (I like to use fresh basil, rosemary and thyme chopped)
4.4/5 (21 Votes)

By

Spinach and cheese flatbread is the perfect snack or appetizer to get your tastebuds moving! Have enough to share o

  • 2 teaspoons sugar
  • 1 1/4 ounce packet active dry yeast
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 3/4 teaspoon fine salt
  • 2 cups (about 6 ounces) gouda or fontina cheese, grated
  • 1 green bell pepper, thinly sliced
  • 4 scallions, thinly sliced, white and green parts separated
  • 1 1/2 cups loosely packed baby spinach
  • Pinch of sea salt or kosher salt
4.7/5 (10 Votes)

By

Bring paradise to your dinner table with this Hawaiian BBQ chicken flatbread pizza

  • 1 bag Trader Joe’s Middle Eastern Flatbread
  • 3/4 cup barbecue sauce, plus more for drizzling
  • 2 cups leftover chopped turkey
  • 1 cup shredded mozzarella
  • 1 small red onion, thinly sliced
  • 1 cup diced pineapple
  • 2 tablespoons chopped fresh cilantro, for garnish
4.4/5 (14 Votes)

By

Here’s a quick and delicious homemade pizza crust that is easy to make gluten free

  • Or make your own self-rising flour:
  • 1 cup self-rising flour (I use Bob's gluten free)*
  • 1 cup of dairy free plain yogurt
  • Extra flour for dusting the board
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
4.5/5 (86 Votes)

By

If you like Pizza Hut's Cheese Bread you'll LOVE this recipe

  • 1 tablespoon yeast
  • 1 1/2 cups warm water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup non-fat dry milk
  • 3 cups flour
  • 1/2 cup melted butter
  • 8-ounce package mozzarella cheese
  • garlic powder, to taste
  • Parmesan cheese, to taste
  • Salt & pepper, to taste
4.1/5 (61 Votes)

By

This delicious Caramelized Onion & Peppered Bacon Flatbread recipe makes the perfect finger food, just cut them int

  • 1/4 cup brown sugar, firmly packed
  • 1/4 teaspoon McCormick® Ground Black Pepper
  • 1/8 teaspoon McCormick® Cayenne Pepper
  • 8 slices thick-sliced bacon
  • 4 cups thinly sliced sweet onion (about 1 pound)
  • 2 cloves garlic, minced
  • 2 tablespoons LAND O LAKES® Butter
  • 1 can Pillsbury® refrigerated thin pizza crust
  • 1 can (14 1/2 ounce) Muir Glen® organic diced tomatoes, drained
  • 2 cups (8 ounces) mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup fresh basil leaves, thinly sliced
4.6/5 (23 Votes)

By

Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply a...

  • 1 (9-ounce) sheet frozen puff pastry, thawed
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 3 cups (8-ounces) shiitake mushrooms, stemmed and coarsely chopped
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup (4-ounces) jarred roasted red peppers, patted dry and coarsely chopped
  • 1 1/2 cups (4-ounces) Gruyère, coarsely grated
  • 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon
  • 3 tablespoons almonds, sliced
4.7/5 (6 Votes)

By

Grilled flatbread topped with goat cheese and artichoke hearts and heated through until the goat cheese is melty, i...

  • 4 whole wheat flat bread, or naan
  • 3 tablespoons olive oil
  • 6 cups fresh spinach leaves
  • 6 ounces garlic and herb flavored goat cheese, crumbled
  • 2 (6-ounce) jars marinated artichoke hearts, drained and chopped
  • 1 medium tomato, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Pizza seasoning, optional
4.4/5 (21 Votes)

By

The classic combination of pears, walnuts, and blue cheese isn't just for salad, when combined in this flatbread re...

  • 2 teaspoons extra-virgin olive oil
  • 3 cups thinly sliced onions
  • 20 ounces prepared whole-wheat pizza dough
  • 1/3 cup chopped walnuts
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons chopped fresh sage
  • freshly ground pepper, to taste
  • 2 ripe but firm pears, sliced
  • 1/2 cup finely crumbled blue cheese
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Pear & Blue Cheese Flatbread Roasted Fennel & Prosciutto Flatbread