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Bagels Are the Best! - 6 recipes

Eat them for breakfast, eat them for lunch, with cream cheese, with poppy seeds, sesame seeds, with everything - eat them however you like! Homemade bagels are one of the joys of baking, and are better than anything bought from a supermarket!

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Top Recipe

By á-28785

Rate this recipe 4/5 (1 Votes)
Whole Wheat-Onion Bagels 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 35

  • 1 package dry yeast
  • 1 cup warm water, 105°F to 115°F
  • 4 tablespoons instant minced onion, divided
  • 1 tablespoon vegetable oil
  • 1 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 1/4 cup all-purpose flour
  • Vegetable cooking spray
  • 3 1/2 quarts water
  • 1 Egg
  • 1 tablespoon water
  • 1 tablespoon caraway seeds

See this recipe

Better than any store bought bagels, this homemade version is the way to go! Top with your favorite spread

Top rated Bagel recipes

By

We've got the perfect Gluten Free Bagels recipe for you with a few variations to include whole wheat style, three s...

  • 1 bag Pamela's Gluten-Free Bread Mix, 3-1/2 cups
  • 2-1/4 teaspoons (1 yeast packet enclosed in 19-ounce bread mix bag only)
  • 1 1/3 cups warm water
  • 1/4 cup oil
4/5 (11 Votes)

By

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust

  • 2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
  • 1/2 cup lower-sodium marinara sauce
  • 1 cup shredded rotisserie chicken breast
  • 1 cup preshredded part-skim mozzarella cheese
4.6/5 (18 Votes)

By

This recipe is top secret

  • 1 tablespoon active dry yeast
  • 2 cups water, warm
  • 1/4 cup instant malted milk powder or non-diastatic malt powder
  • 2 tablespoons granulated sugar
  • 1 tablespoon salt
  • 5 3/4 cups King Arthur Unbleached All-Purpose Flour
  • Water Bath
  • 2 quarts water
  • 2 tablespoons instant malted milk powder or non-diastatic malt powder
  • 1 tablespoon granulated sugar
4.7/5 (13 Votes)

By

Delicious and east to make herbed bagel chips

  • Butter-flavored non-stick vegetable spray
  • 9 frozen mini bagels, thawed
  • 1 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
4.4/5 (12 Votes)

By

I wanted to make my own bagels, but when I went to my most trusted baking source (King Arthur Flour) all the recipe...

  • DOUGH:
  • 1 tablespoon instant yeast (recommended, SAF instant yeast)
  • 4 cups (17-ounces) bread flour* (recommended King Arthur Flour unbleached bread flour)
  • 2 teaspoons salt
  • 1 tablespoon brown sugar
  • 1 1/2 cups (12 ounces) warm water
  • WATER BATH:
  • 2 quarts water
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
4.6/5 (22 Votes)

Any burning questions? Our chefs answer!

Easy Homemade Bagels Whole Wheat-Onion Bagels