Hot Pretzel Bites

Yum! These poppable Hot Pretzel Bites are so simple and easy to make. Taste great alone or with your favorite dip.

Photo by Helen (#1) C.
Adapted from bettycrocker.com
Unstoppable, poppable hot pretzel bites!

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    package dry active yeast

  • 1 1/2

    cups warm water

  • 1

    tablespoon granulated sugar

  • 4

    cups all purpose flour

  • 1/2

    teaspoon salt

  • 1

    large egg

  • Coarse salt

  • 1

    tablespoon unsalted butter

Directions

Preheat oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, combine the yeast and warm water. Let sit until the yeast dissolves (about 2 to 3 minutes). Stir the sugar into the yeast mixture until dissolved. Add the flour and salt. Stir to combine. The dough will be crumbly. Turn the dough out onto a floured board and knead with floured hands until smooth. In a small bowl, lightly beat the egg. Set aside. Divide the dough into 5 portions. Working with one at a time, roll the dough balls out into ropes that are about 1-inch in diameter. Use a sharp knife to cut 1-inch lengths of dough. Drop each of the dough pieces into the egg mixture and immediately transfer to the prepared baking sheet. Place them about 1/2 inch apart. Sprinkle with coarse salt. Slide the tray into the oven and bake for 8 to 10 minutes, until golden brown. Repeat the process until all the dough has been cooked. Melt the butter and brush all the pretzel bites with butter, then sprinkle with more salt.

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