Menu Enter a recipe name, ingredient, keyword...

Cheesy Tuna Noodle Casserole


This tuna and egg noodle casserole recipe is a one pot meal. It's great to prepare over the weekend for your weeknights comfort food dinner treats!

Google Ads
Rate this recipe 4/5 (45 Votes)


  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 2 cans tuna, drained and flaked
  • 2 cups hot cooked egg noodles
  • 1/2 cup shredded cheddar cheese


Servings 6
Preparation time 10mins
Cooking time 32mins


Step 1

Stir the can soup, milk, peas, tuna and noodles in a half quart casserole pan.

Bake at 400°F for 20 minutes or until the food is sizzling hot. Stir often during the baking process.

Sprinkle the shredded cheddar cheese over the tuna mixture.

Bake for an additional two minutes or until all the cheese melts.

You'll also love

Review this recipe

Asian Zucchini Noodle Stir-Fry with Shrimp Spaghetti with Quick Turkey Chili