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Tuna Tartar with Spicy Mayonnaise

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Tuna tartare with a spice mayonnaise mixture is perfect as an appetizer or lunch. Serve with pita chips, tortilla chips or eat just the way it is - yum!

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Rate this recipe 4.4/5 (11 Votes)

Ingredients

  • 1 pound sushi-grade tuna, cut into 1/4 in. cubes
  • 1 Haas avocado, cut into 1/2 in. cubes
  • 1/2 cup cucumber, cut into 1/4 in. cubes
  • 1/2 cup red onion, finely diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 2 teaspoons spicy chili paste
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon wasabi paste
  • 1 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Details

Preparation time 30mins
Cooking time 30mins
Adapted from fionalikesfood.com

Preparation

Step 1

In a medium bowl, combine tuna, avocado, cucumber and onions

In a separate bowl, combine mayonnaise, honey, chili paste, sesame oil, soy sauce, wasabe paste, salt and pepper.

Pour dressing over tuna mixture and toss until well coated.

Serve chilled with deep fried tortillas or chips.

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