Greek Salad with Feta and Tuna
A Mediterranean favorite is sure to delight your guests with this healthy dish.
- Isabel NaturTuna Solid Light Tuna in Water
- 1 cucumber
- 1 green pepper
- 1 onion
- Black olives
- Feta cheese
Adapted from isabeltuna.com
First wash and chop the vegetables; tomato, onion, green pepper, cucumber (without skin), and olives.
Then mix everything in a bowl, dress with olive oil and vinegar, add some chopped parsley and mix again.
Add the tuna and a generous amount of feta cheese.
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