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Greek Salad with Feta and Tuna


A Mediterranean favorite is sure to delight your guests with this healthy dish.

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Rate this recipe 4.3/5 (6 Votes)


  • Isabel NaturTuna Solid Light Tuna in Water
  • 1 cucumber
  • 1 green pepper
  • 1 onion
  • Black olives
  • Salt
  • Oil
  • Parsley
  • Tomato
  • Feta cheese


Adapted from


Step 1

First wash and chop the vegetables; tomato, onion, green pepper, cucumber (without skin), and olives.

Then mix everything in a bowl, dress with olive oil and vinegar, add some chopped parsley and mix again.

Add the tuna and a generous amount of feta cheese.


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