Tortellini alla panna

Tortellini alla panna
Tortellini alla panna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 32

    oz homemade tortellini

  • 4

    c sliced button mushrooms

  • 4

    tbsp fresh basil, chopped

  • 3

    c heavy whipping cream

  • 1

    c mascarpone cheese

  • 6

    oz butter

  • 6

    oz chicken stock

  • 1

    c Parmesan cheese

  • Salt and pepper to taste

Directions

Boil tortellini in salted water, set aside Sauté mushrooms in olive oil for 2 minutes, then add cream, stock, mascarpone, butter and basil, reduce until thickened. Add Parmesan, then season with salt and pepper and toss with tortellini before serving.

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