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Beef Tortellini Soup


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  • 1 Lb ground chuck
  • 1 28 oz can of tomato in puree
  • 1 10 1/2 oz can french onion soup
  • 1 9 oz package of frozen green beans
  • 1 9 oz package of fresh cheese tortellini
  • 1 t basil
  • 1 medium zucchini chopped
  • 3 1/2 C water



Step 1

In dutch oven cook ground chuck until browned and all juice is evaporated. Add tomato, onion soup, beans, tortellini, basil, and water. Heat until boiling, reduce heat to med-low cover and cook for 10 min, add zucchini and cook uncovered for an additional 10 minutes or until the tortellini are tender.

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